Imbibe Issue 109 (May/June 2024)

From Japanese shochu to Mexican tepache to Peruvian pisco, the May/June issue is brimming with vibrant flavors of early summer. You'll also find crushable rice beers, perfect paring knives, anaerobic coffee, THC drinks going mainstream, a visit to Downtown Napa, and more.

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.