Imbibe Issue 117 (September/October 2025)

It's Negroni season, so in this issue we’re showcasing some of the best places to sip Negronis around the world. We’re also checking on Asheville’s beer scene, one year post-Hurricane Helene, diving into Oregon sparkling wines, and taking a history lesson in American colas. Plus, olive oil cocktails, a tour of London’s gin distilleries, hojicha teas, Grenache wines, and more.

Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.