Imbibe Issue 120 (March/April 2026)
2026 Imbibe Magazine
Imbibe’s March/April issue raises a glass to tequila, from heritage-driven bottlings to new expressions, exploring its roots, its future, and the bars and bottles redefining how we drink the spirit today. In addition, explore matcha’s next-level popularity, the recalibration of craft brewing, the promise of New Zealand pinot, Istanbul’s tea tradition, and more.
Imbibe is your ultimate guide to drinks culture, from wine, spirits and beer to coffee, tea and everything in between. Every issue features the world’s top drink destinations, recipes, how-tos and in-depth stories covering the fascinating people, places and flavors of liquid culture.
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