In Person Author Talk: Wishbone Kitchen, Meredith Hayden

PLEASE EMAIL INFO@BOOKLARDER.COM TO BE ADDED TO THE EVENT WAITLIST!

Book Larder is excited to welcome Meredith Hayden to celebrate her debut, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining, on Tuesday, May 13th! We will host Meredith for an author talk and Q&A at Seattle's Fremont Abbey on Tuesday, May 13th at 7pm. Moderator to be announced.

All tickets are General Admission and include (1) signed copy of The Wishbone Kitchen Cookbook. Applicable sales taxes and a $0.75 transaction fee are also included. Event tickets are strictly NON-REFUNDABLE but may be transferred to another guest. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the book: Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in NYC and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional host (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.

With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.