Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation

By Jeremy Umansky, Rich Shih

2020 Chelsea Green

$34.95
Description

Tags: 2022 James Beard Nominee, AAPI & diaspora authors, asian, Books, canning and fermentation, James Beard Nominee, lgbtq, LGBTQIA+, preserving, was-preorder