Launch Party + Book Signing: Zola Gregory, Sheet Cakes!

Join us for a launch party + book signing with local author Zola Gregory on Tuesday, August 11th from 6pm-7:30pm to celebrate her debut cookbook, Sheet Cakes: 51 Exceptional Cakes to Make in One Pan! Through nostalgic, unique, and downright delicious recipes, this book will teach you how to use the humble sheet pan to its full potential—crafting not only no-fuss single-layer rectangles, but roll-up cakes and layered cakes too. Come learn about the book with us, try some treats, and get your copy of Sheet Cakes signed and personalized by Zola!

You can choose from the following ticket options:

• Option A: General admission + (1) signed copy of Sheet Cakes!
• Option B: General admission only (no book)

Please note: If you already pre-ordered your copy of Sheet Cakes! from Book Larder, you can pick it up and get it signed/personalized on the night!

Tickets are required for entry, per person attending. Please email info@booklarder.com with any questions.

Event registration is non-refundable, but you may transfer your ticket to someone else. Reservations can include a signed copy of the $30.00 book. Applicable sales tax and a $2.50 transaction fee are also included in each ticket price. Can't attend but still want a signed book? Order here for shipping or in-store pickup!

About the book: Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What’s that? The sheet cake, of course. And now it’s been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake. 

When in need of a shareable treat, your sheet pan has got you covered. Birthday? Try the Buttermilk Funfetti Cake. Summer block party? How about the Stir-And-Bake Raspberry Cake. Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution. No matter which way you cut it, you simply can’t go wrong with a sheet cake.

Zola Gregory is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats. Zola has worked professionally as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.