Macrina Bakery: Seasons
By Leslie Mackie, Louis
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughoout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of the Puget Sound, is a compilation of customers' favorite new diashes and desserts from the Macrina kitchen.
Tags: baking, Books, dessert, local author, restaurants