Mayo

From James Beard Award–nominated cookbook author and chef Abra Berens comes a playful celebration of the world's most versatile and contentious condiment, featuring 100+ creative recipes that prove everything is better with mayo.

Mayonnaise is magic. A simple combination of eggs and oil, mayo somehow transforms almost everything it touches: creating crispier crusts, richer cakes, creamier soups, better sandwiches, flavorful dressings, and juicier proteins.

In these pages, beloved cookbook author Abra Berens has infused her lifelong obsession with mayo into the ultimate celebration of this everyday kitchen hero. With more than 100 inventive recipes, Mayo shows how one humble jar can unlock endless possibilities—from quick weeknight dinners and vegetable dishes to impressive desserts, dips, dressings, and more.