Modernist Bread at Home
By Nathan Myhrvold, Francisco Migoya
2024 • Modernist Cuisine at Home
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your own kitchen, regardless of how much time or experience you have.
After hundreds of experiments, the Modernist Cuisine team has now distilled all of that wisdom down into a comprehensive, 420-page single volume that proves bread making can be attainable and convenient. Inside, you’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and foundational recipes, putting delicious homemade bread at your fingertips.
Tags: baking, Books, bread, food science, Pre-Order, professional, reference, techniques