One Pan Beans : Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with legumes as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Beans, chickpeas and lentils are so versatile—you can roast, bake, fry, stew them, or make salads, soups, dips, and snacks from them and reap the rewards of their nutritious goodness. They are full to bursting with protein and fiber, iron, potassium, and folate and loved the world over.

Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose legumes as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Beans is a practical and dynamic source of kitchen inspiration.