By Sabrina Ghayour, Haarala Hamilton
2020 • Interlink
New in paperback.
A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today.
New York Times Notable Book 2014; Washington Post Best Cookbook of the Year 2014; Los Angeles Times Best Cookbook of the Year 2014; Saveur Magazine Best Cookbook Releases 2014; The Observer Food Monthly Best New Cookbook 2014; Library Journal Cookbook of The Year 2014; BBC Good Food Magazine's Best Cookbook of the Year 2014; Delicious Magazine Best Cookbook of the Year 2014; The Telegraph Best Cookbook to Read in 2014; The Spectator Best Cookbook of the Year 2014.
A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Tags: Books, middle eastern