Seconds: More Plant-Based, No-Broth Soup & Stew Recipes

From Caroline: "Seconds takes my love language for soup that I spilled onto the pages of Soup Club – the familiar emotional hand-painted illustrations by Willow Heath that pair with the unique vegan recipes that I make for my friends, this time a touch braver and more creative than those that came before—and turns it outward, with the help of Seattle-based fine art photographer Adair Rutledge in her photo essays. If Soup Club was the story of how becoming a soup cook changed my life and healed me, Seconds is about how cooks around the country found the cookbook during the global pandemic and, in becoming soup cooks, found healing too."

Book Larder will carry the book exclusively, self published by Caroline with Girlie Press Seattle. 

• Printed by local Seattle, female-owned press, Girlie Press
• 176 full-color, thick (80lb) pages
• Foreword by Aran Goyoaga of Cannelle et Vanille