By Nisha Parmar
2024 • Quadrille
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.
Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour—from zingy and fragrant to warming and comforting—and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masaoa, and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook.
People love to have their friends and family over, but it can feel overwhelming—so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it’s for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!
Tags: AAPI & diaspora authors, asia, asian, Books, dinner, entertaining, gathering, individual chef, Pre-Order, south asian