Tasting Notes with Kenji Lopez-Alt + Seattle Chamber Music Society

Tasting Notes returns to Seattle on July 6 at The Triple Door (downtown Seattle) with an exciting new lineup of celebrated Seattle chefs and a delicious new twist! Hosted by SCMS Artistic Director James Ehnes and chef and New York Times bestselling cookbook author Kenji López-Alt, this one-of-a-kind evening brings SCMS musicians together with acclaimed Seattle chefs Taichi Kitamura (Sushi Kappo Tamura), Mutsuko Soma (Kamonegi & Hannyatou) and Christina Wood (Temple Pastries). 

Guests will experience live chamber music, cooking demonstrations, and—new this year—a full dinner service, featuring each chef’s creations, all unfolding on stage at the Triple Door. We'll be there with books for sale! 

This event is hosted and ticketed by Seattle Chamber Music Society. Tickets are available here. For inquiries regarding the event, please contact Seattle Chamber Music Society directly.