Tekebash and Saba : Recipes and Stories from an East African Kitchen; From Tigray to the World, a Love Story Through Food

Mother–daughter duo Tekebash and Saba tell their story, and the story of their homeland  Ethiopia, through the lens of food. 

Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba’s Ethiopia, brings Ethiopian food and culture to Melbourne.

Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven.