The German Christmas Cookbook : Sweet and Savory Recipes for the Holidays

From stollen and lebkuchen to gingerbread houses and zimtsterne, no holiday table is complete without a few delicious German treats. Now, for the first time, The Great British Baking Show star Jürgen Krauss shares his favorite Christmas recipes in this truly special collection.

Jürgen’s delicious holiday recipes are crafted with care, drawing his inspiration from the flavors, techniques, and memories of his childhood Christmases in the Black Forest. In addition to festive cookies, breads, cakes, and tarts, Jürgen also presents recipes for traditional holidays feasts, featuring everything from appetizers and soups to spaetzle and dessert. He then rounds out the holiday season with beloved treats from Germany’s famous Christmas markets, including magenbrot, potato cakes, roasted almonds, and mulled wine. With easy-to-follow instructions, appetizing photographs and pictures from his own scrapbooks, as well as Jürgen’s reminiscences of Christmases past, The German Christmas Cookbook is a must-have for both fans of Jürgen and bakers who want to fill their home with the warmth and deliciousness of the season.