Town Hall Presents: Nathan Myhrvold with Bethany Jean Clement, Modernist Bread at Home

Join us at Town Hall to hear Modernist Cuisine founder and author Nathan Myhrvold to explore one of the world’s most beloved (and occasionally controversial) foods: bread. In this conversation that’s sure to be like naan other, Myhrvold will discuss his new book, Modernist Bread at Home, and why now is the perfect time to rise to the occasion and start making bread in your own kitchen. Myhrvold will draw on the Modernist Cuisine team’s extensive research to share some of his favorite insights, tips, and tricks from the book, all the info you knead to make better bread at home. Myhrvold will be in conversation with Bethany Jean Clement, food critic at the Seattle Times. 

This event is hosted by Town Hall, Book Larder will be on site selling the book.