Vegan Chinese Food
By Yang Liu, Katharina Pinczolits
2024 • Hardie Grant Books
Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based.
This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.
Tags: Books, chinese, plant-based, vegan, was-preorder