Vegetable Recipes : Glorious everyday cooking from a Scottish Borders glasshouse

UK Import, metric measurements

"In this, the third book in the series, I’m sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

Printed in Wales

245 x 170 mm

176 pages

About the author:  Jess is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. She has written 3 cookbooks with Hardie Grant (Penguin Random House); Salad Feasts, Tin Can Magic and Lazy Baking. In June 2023, Jess sold her Elliott’s Cafe which is listed on Conde Nast’s Best Edinburgh Restaurant List. Her first book Midweek Recipes came out on 1st August 2024 and is the first in a new series published independently by Elliott’s.