Virtual Author Talk (FREE): Flora Shedden, Winter in the Highlands

We're delighted to welcome Flora Shedden for a virtual author talk to celebrate her new book Winter in the Highlands: Eating, Drinking and Celebrating in Scotland on Tuesday, October 21st. In her newest book, food writer, bakery owner and Bake Off semi-finalist Flora Shedden invites readers on a joyous, heartwarming journey through the enchanting winter season in Scotland, celebrating the region’s rich and distinctive culinary heritage and cherished festive traditions. Flora will be in conversation with Katherine Anderson, founder of beloved and much-missed Seattle bakery and cafe, The London Plane, and author of The London Plane Flower and Cookbook.

How this works:

• This event will be broadcast live on Zoom. To register for the event: simply "purchase" your free ticket by adding to cart and checking out as normal.
• Closer to the event date, we will email you an access link for the live Zoom. At the event time, click that link to watch the talk on Zoom.
• If you can't join live, you will be provided with a link to the event recording following the talk.
• During the event, feel free to submit questions using the Zoom Q&A feature!
  

This author talk is FREE, but you can support it by purchasing a signed copy of the book here. Thank you!

About the book: 

Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.

Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.

Offering creative, deliciously do-able savory and sweet recipes that cater for the entire winter season, it includes a mix of both traditional dishes and modern alternatives, as well as tips to get ahead for Christmas, Hogmanay and Burns Night, ensuring your table is always graced with warmth and flavor from the first snowfall to the final thaw. Set against the backdrop of Scotland’s dramatic landscapes and picture-post­card wintertime charm, it is a stunning culinary adventure that is nothing short of magical.