Search: 35 results found for "Smitten Kitchen"

Bookplate-signed copies now available! The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's most successful food bloggers;...

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

Book Larder

$36.00

Bookplate signed copies now available! More than 100 new, easy-to-cook, impossible-to-resist recipes from the beloved blogger and New York Times best-selling, award-winning author of The Smitten Kitchen Cookbook. A perfect gift for your mom, your friends, your boss, or yourself, Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites is filled with what are...

Smitten Kitchen Every Day : Triumphant and Unfussy New Favorites

Deb Perelman

Book Larder

$35.00

Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you...

The Smitten Kitchen Cookbook

Deb Perelman

Book Larder

$35.00

Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a...

Appetites : A Cookbook

Anthony Bourdain, Laurie Woolever

Book Larder

$45.00

Book Larder is thrilled to welcome back New York Times bestselling author Erin French in celebration of her new cookbook, The Lost Kitchen Volume 3: Seize the Supper! We will host Erin for an author talk and Q&A at Seattle's SIFF Cinema Uptown (511 Queen Anne Ave N, Seattle, WA...

Book Larder Presents: Erin French, The Lost Kitchen Volume 3: Seize the Supper, LIVE at SIFF Uptown!

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$59.50

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Signed copies available after October 20th. Please check the box above if you'd like to wait for a signed copy. The stunning third volume in The Lost Kitchen cookbook series, from award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove Erin French. Erin French brings you perfectly crafted...

The Lost Kitchen Volume 3 : Seize the Supper

Erin French

Book Larder

$40.00

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Set off on a global culinary journey with best-selling author Jessica Nabongo as she brings the world to your table with 195 vibrant recipes—one from every country she explored on her extraordinary quest to visit them all.Discover a feast of flavors and unforgettable stories that celebrate the richness and diversity of our...

Catch Me in the Kitchen : 195 Recipes, One Dish From Every Country in the World

Jessica Nabongo

Book Larder

$35.00

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 26, 2027.

UK Import, metric measurements This is a book for people who spend most of their time thinking about what to have for dinner. For people who communicate big feelings through food. And for people who know that a bowl of pasta is never really just a bowl of pasta.From crispy...

But First, Dinner : Food for Our Real Lives

Eleanor Steafel

Book Larder

$35.99

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to...

SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

Kyle Connaughton, Katina Connaughton

Book Larder

$75.00

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 27, 2026.

SIGNED COPIES AVAILABLE! An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award–winning author of Where Cooking Begins and New York Times bestseller, That Sounds So Good. Carla has been writing about food, family, and...

Food is a Feeling

Carla Lalli

Book Larder

$36.00

Bookplate signed copies available This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” New York Times bestselling author Erin French invites readers to...

The Lost Kitchen Volume 2 : Big Heart Little Stove

Erin French

Book Larder

$40.00

THIS IS A TICKETED, BOOK-INCLUDED SIGNING LINE (not an author talk). Please choose a time slot from the ticket options above, then come and join the line to meet John within your chosen 45-minute slot. We are delighted to welcome back New York Times bestselling author and founder of Preppy...

Author Signing Line: John Kanell, Preppy Kitchen Everyday Baking

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$41.50

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From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and...

Kitchening : Day-to-Day Good Food, Come Rain or Shine

Jeremy Lee

Book Larder

$45.00

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 2, 2027.

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....

A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

Book Larder

$40.00

From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy. For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour...

The Italian Summer Kitchen : Timeless Recipes for La Dolce Vita

Cathy Whims, Kate Lewis (Illustrated by)

Book Larder

$28.00

The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh. After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all. From his first...

Kitchen Confidential : 25th Anniversary Edition

Anthony Bourdain, Irvine Welch (Introduction)

Book Larder

$24.99

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed No Recipe Recipes to make weeknight cooking more inspired and delicious. Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions...

The New York Times Cooking No-Recipe Recipes

Sam Sifton

Book Larder

$30.00

Delicious, nostalgic treats from TikTok’s favorite baker, @ Lily P Crumbs. Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of...

In the Mood to Bake : Extraordinary Treats from Lily P Crumbs

Alex George

Book Larder

$35.00

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 29, 2026.

An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the...

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico : A Cookbook

Rick Martínez

Book Larder

$35.00

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped spearfishing champion, chef, and award-winning environmentalist, Kimi Werner.Kimi grew up getting lost in the magic...

Kimi's Kitchen : An Ocean Woman's Guide to Wild Home Cooking

Kimi Werner, Nicole Gormley, Jennifer Fiedler

Book Larder

$35.00

We are delighted to welcome author and NYT contributor Adrianna Adarme to the shop on Monday, October 5th, for an author talk and cooking demo to celebrate her new cookbook A Cozy Kitchen Cookbook! Adrianna, the creator behind beloved food platform A Cozy Kitchen, shares 100 easy and approachable recipes for...

Author Talk + Demo: Adrianna Adarme, A Cozy Kitchen Cookbook

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From$7.50

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UK Import, metric measurements Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast. ‘The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when...

The Kitchen Diaries : A Year in the Kitchen

Nigel Slater

Book Larder

$53.00

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous...

To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

Book Larder

$35.00

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band.Welcome to the show! Dead in the Kitchen is...

Dead in the Kitchen : The Official Grateful Dead Cookbook

Gabi Moskowitz

Book Larder

$35.00

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