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The Food Lab
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE SEPTEMBER 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Book Larder

$49.95

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE SEPTEMBER 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Book Larder

$17.95

The Wok: Recipes and Techniques
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE SEPTEMBER 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

Book Larder

$50.00

Ferment
An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions. For far too long, fermentation has been the preserve of the ultra-foodie. But these techniques don’t need to be complicated or require lots of hard-to-source ingredients. Drawing on his multicultural background and passion...
Ferment : Simple Recipes from My Multicultural Kitchen

Kenji Morimoto

Book Larder

$30.00

Author Talk: Nik Sharma, Fundamentals of Flavor
We are delighted to welcome back acclaimed author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma to the shop on Tuesday, October 6th, for an author talk, Q&A, and book signing to celebrate his new cookbook Fundamentals of Flavor! In his latest work, Nik brings his deep scientific knowledge,...
Author Talk: Nik Sharma, Fundamentals of Flavor

Event

From$7.50

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Hot Thai Kitchen: The 10th Anniversary Edition
Signed
Signed copies available after September 28th! Please check the box above if you'd like to wait for a signed copy.  This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.In 2016, Pailin Chongchitnant published...
Hot Thai Kitchen: The 10th Anniversary Edition : Demystifying Thai Cuisine: A Cookbook (Revised)

Pailin Chongchitnant

Book Larder

$32.00

The Science of Dinner
PRE-ORDER
“The Science of Dinner is an indispensable guide to the techniques and decisions that separate good cooks from great ones.” —J. Kenji López-Alt, James Beard award–winning chef and bestselling author of The Food Lab YouTube creator Helen Rennie’s in-depth guide to seasoning and texture—accompanied by 60 recipes—so you can confidently answer the...
The Science of Dinner : Lessons in Flavor and Texture with 60 Essential Recipes

Helen Rennie

Book Larder

$35.00

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 16, 2027.

BraveTart
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very...
BraveTart : Iconic American Desserts

Stella Parks

Book Larder

$35.00

The Science of Fermentation
Enter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author...
The Science of Fermentation

DK, Robin Sherriff

Book Larder

$35.00

The Flavor Equation
Signed
Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

Book Larder

$35.00

Author Talk: Pailin Chongchitnant, Hot Thai Kitchen: The 10th Anniversary Edition
Sold Out
This event is sold out, but you can still order a signed copy for shipping or pickup here. We are excited to welcome back creator and author Pailin Chongchitnant to the shop on Sunday, September 27th, for an author talk, Q&A, and book signing to celebrate the 10th anniversary edition of her internationally bestselling...
Author Talk: Pailin Chongchitnant, Hot Thai Kitchen: The 10th Anniversary Edition

Event

From$7.50

Learn More