Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

The Food Lab
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JUNE 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...
The Food Lab : Better Home Cooking Through Science

J. Kenji Lopez-Alt

Book Larder

$49.95

The Wok: Recipes and Techniques
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JUNE 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

Book Larder

$50.00

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JUNE 2026.  FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Book Larder

$17.95

Tasting Notes with Kenji Lopez-Alt + Seattle Chamber Music Society
Tasting Notes returns to Seattle on July 6 at The Triple Door (downtown Seattle) with an exciting new lineup of celebrated Seattle chefs and a delicious new twist! Hosted by SCMS Artistic Director James Ehnes and chef and New York Times bestselling cookbook author Kenji López-Alt, this one-of-a-kind evening brings SCMS...
Tasting Notes with Kenji Lopez-Alt + Seattle Chamber Music Society

Event

$245.00

Learn More
Hot Thai Kitchen: The 10th Anniversary Edition
This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food—with 75 delicious recipes to cook at home.In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the globe. Now, in...
Hot Thai Kitchen: The 10th Anniversary Edition : Demystifying Thai Cuisine: A Cookbook (Revised)

Pailin Chongchitnant

Book Larder

$32.00

Anything's Pastable
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast...
Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People

Dan Pashman

Book Larder

$35.00

BraveTart
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very...
BraveTart : Iconic American Desserts

Stella Parks

Book Larder

$35.00

The Flavor Equation
Signed
Signed copies available! "Deep and illuminating, fresh and highly informative. a most brilliant achievement. – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of...
The Flavor Equation

Nik Sharma

Book Larder

$35.00

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes
PRE-ORDER
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...
New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

Book Larder

$19.99

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.