Search: 25 results found for "pasta grannies"

2020 James Beard Nominee - Single Subject “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who...

Pasta Grannies : The Official Cookbook: The Secrets of Italy’s Best Home Cooks

Vicky Bennison

Book Larder

$37.50

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and...

Pasta Grannies: Eat Everything : Pasta and Beyond For the Good Life

Vicky Bennison

Book Larder

$40.00

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta...

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks : Traditional Family Recipes From Italy’s Best Home Cooks

Vicky Bennison

Book Larder

$32.50

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use store-bought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons, Joshua McFadden’s approach to seasonal produce revolutionized the way we cook with vegetables. Now, he’s...

Six Seasons of Pasta : Unique Seasonal Combinations and Must-Have Classics

Joshua McFadden

Book Larder

$40.00

A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water...

Pasta : The Spirit and Craft of Italy’s Greatest Food, with Recipes

Missy Robbins, Talia Baiocchi

Book Larder

$40.00

Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly...

Pasta Every Day : Make It, Shape It, Sauce It, Eat It

Meryl Feinstein

Book Larder

$40.00

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with...

Simple Pasta : Pasta Made Easy. Life Made Better.

Odette Williams

Book Larder

$28.99

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest...

Lidia's The Art of Pasta : An Italian Cookbook

Lidia Matticchio Bastianich, Tanya Bastianich-Manuali

Book Larder

$35.00

When it comes to planning meals, think outside the pasta box! These 50 recipe cards transform any dry pasta into tomato-y, cheesy, and creamy dishes that the entire family will love.A portable collection of 50 simple, tasty recipes and tips on all things pasta, The Pasta Box is the perfect tool for...

The Pasta Box : 50 Recipes for Quick and Easy Meals

Zola Gregory, The Editors Of Taste

Book Larder

$23.00

A bright and bold board book all about the joy of eating pasta!There’s only one thing this little baby loves to eat – pasta, pasta, pasta! Twisty spirals, bouncy bows, or long, slurpy strands – every shape is delicious! With sweet rhyming text, bold, bright artwork, and clever die-cuts throughout, this...

Pasta, Pasta, Pasta!

Sarah Finan

Book Larder

$8.99

UK IMPORT. You can purchase the US edition here. This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along...

An A-Z of Pasta : Stories, Shapes, Sauces, Recipes

Rachel Roddy

Book Larder

$44.50

Pasta is comfort – easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and...

Pasta for the People : A joyful cookbook for pasta lovers

Imogen Royall

Book Larder

$24.99

An essential guide to pasta sauce, the holy trinity of butter, tomato, and herb. Green, white, and red. Verde, bianco, rosso. To renowned chef Jacob Kenedy, whose cult classic The Geometry of Pasta celebrated pasta shape, these colors don’t just make up the Italian flag but also the elemental trio of pasta sauces. Pasta Tricolore boils...

Pasta Tricolore : Recipes in Green, White and Red

Jacob Kenedy

Book Larder

$27.99

SIGNED COPIES AVAILABLE! Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant SpinasseBring the flavors of Northern Italy into your kitchen with the Cascina Spinasse cookbook, which celebrates Piemonte’s rich culinary traditions through the vision of Seattle’s acclaimed and beloved Piemonte restaurant, Spinasse. This beautifully curated collection...

Spinasse : An American Love Letter to Piemonte Cuisine

Stuart Lane, James O. Fraioli, Charity Burggraaf

Book Larder

$35.00

Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is the co-founder and chef of Pasta Casalinga, a Pike Place Market counter restaurant...

Pasta for All Seasons : Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

Michela Tartaglia

Book Larder

$22.95

Because every late night is made better with spaghetti.Midnight Spaghetti celebrates the art of eating late—when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavor-packed recipes that go well beyond “spaghetti with meat sauce,” this book is your go-to for lazy nights at home, post-party...

Midnight Spaghetti : Effortless pasta · 20 minutes · 5 ingredients · No fuss

Caroline Griffiths

Book Larder

$29.95

Ring-a-ding, the doorbell rings, and oh! What did my Nonna bring?Nonna Ana from Catania only likes to eat lasagna. But Nonno Titi from Tahiti only eats his spaghettini! Zio Tony wants ravioli, Zia Trini wants rotini, the cugini want tortellini… Family dinners can be tricky when the guests are oh-so-picky!...

Pasta Pasta Lotsa Pasta

Aimee Lucido, illustrated by Mavisu Demirag

Book Larder

$18.99

Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built...

One-Pot Pasta : Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Nora Singley

Book Larder

$30.00

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense of tranquility.When Isabella Barbato was diagnosed with breast cancer in...

Pasta Therapy : Over 100 nourishing recipes for relaxation, calm and healing

Isabella Barbato

Book Larder

$32.95

Meet Spaghetti the mouse — a tiny collector, recycler, artist and the ultimate noodle-powered problem solver!Spaghetti loves collecting — lost buttons, bits of string, old pencil stubs and lots and lots of dried spaghetti. Spaghetti’s family sees a mousy mess. Spaghetti sees mouse treasure!But when too much treasure takes up all...

Spaghetti : A Mouse and His Treasure

Merrilees Brown

Book Larder

$18.99

Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella’s renowned recipes and aim them squarely at...

Padella : Iconic Pasta at Home

Tim Siadatan

Book Larder

$40.00

Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder’s daughter and scion of a renowned...

The Food of Sicily : Recipes from a Sun-Drenched Culinary Crossroads

Fabrizia Lanza, Guy Ambrosino

Book Larder

$40.00

An updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by bestselling author Molly Baz. In this, her most personal book, Marcella Hazan (the “godmother of Italian cooking”) shares the keys to good Italian...

Marcella's Italian Kitchen

Marcella Hazan

Book Larder

$40.00

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a...

Instant Noodles and Beyond : A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Robin Ha

Book Larder

$25.00

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