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2026 James Beard Nominee

The James Beard Media Awards are one of the most prestigious honors in food literature, and highlight excellence in books, broadcast media, and journalism covering food or drink-related content. Learn more about the James Beard Foundation here.

Umma
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BOOKPLATE-SIGNED COPIES AVAILABLE! Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational...
Umma : A Korean Mom's Kitchen Wisdom and 100 Family Recipes

Sarah Ahn, Nam Soon Ahn

Something from Nothing
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, New York Times bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret:...
Something from Nothing : A Cookbook

Alison Roman

The Korean Vegan: Homemade
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning  Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her...
The Korean Vegan: Homemade : Recipes and Stories from My Kitchen

Joanne Lee Molinaro

By Heart
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BOOKPLATE-SIGNED COPIES available! Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary...
By Heart : Recipes to Hold Near and Dear

Hailee Catalano

Turtle Island
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Bookplate signed copies available! Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award–winning Oglala Lakota chef Sean Sherman.Growing up on South Dakota’s Pine...
Turtle Island : Foods and Traditions of the Indigenous Peoples of North America

Sean Sherman, with Kate Nelson and Kristin Donnelly

Homemade Ramen
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Bookplate signed copies now available Like pizza or hamburgers, ramen is a bundle of traditions, conventions, cultural trends, proscriptions, and strong opinions. In his debut cookbook, Japanese American food writer Sho Spaeth offers insight into those traditions, elucidates core techniques, and demonstrates how to make a range of different ramen...
Homemade Ramen

Sho Spaeth

Baking and the Meaning of Life
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Bookplate-signed copies available! In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes.No one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam...
Baking and the Meaning of Life : How to Find Joy in 100 Recipes

Helen Goh

Dobre Dobre
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to...
Dobre Dobre : Baking from Poland and Beyond

Laurel Kratochvila

Russ & Daughters
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down...
Russ & Daughters : 100 Years of Appetizing Smoked Fish - Caviar - Bagels - Bakery & More

Niki Russ Federman, Josh Russ Tupper, Joshua David Stein

Ghana to the World
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the...
Ghana to the World : Recipes and Stories That Look Forward While Honoring the Past

Eric Adjepong, Korsha Wilson

Mali Bakes
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious...
Mali Bakes : Make and decorate the retro cakes of your dreams

Patti Chimkire

Kwéyòl / Creole
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina...
Kwéyòl / Creole : Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Nina Compton, Osayi Endolyn

Strong Roots
When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong Roots is the story of a century in Ukraine told through four generations of one extraordinary family. It takes us from years of Russification,...
Strong Roots : A Memoir of Food, Family, and Ukraine

Olia Hercules

Dal Chawal
A celebration of the two food categories—pulses and rice—that form the foundation of a traditional, homestyle Indian vegetarian diet. Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all...
Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

Sapna Punjabi

The Japanese Art of Pickling and Fermenting
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home.In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Nakazawa grew up...
The Japanese Art of Pickling and Fermenting : Preserving vegetables and family traditions

Yoko Nakazawa

House of Nanking
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America.Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their...
House of Nanking : Family Recipes from San Francisco's Favorite Chinese Restaurant

Kathy Fang, Peter Fang

Cook Like a King
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.From the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the...
Cook Like a King : Recipes from My California Chinese Kitchen

Melissa King, with JJ Goode

Kin
As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food...
Kin : Caribbean Recipes for the Modern Kitchen

Marie Mitchell

Three Cheers
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book...
Three Cheers : Cocktail Classics, Modern Twists, and Zero-Proof Sips

Kaitlyn Stewart

Soju Party : How to Drink (and Eat!) Like a Korean
The ultimate how-to guide to drinking, Korean style; recipes for cocktails, snacks, drinking games, hangover cures, and more from Youtube star and co-owner of Bushwick's Orion Bar, Irene Yoo.With Soju Party, YouTube star, recipe developer, and co-owner of Brooklyn’s Orion Bar, Irene Yoo has written the book on drinking like a...
Soju Party : How to Drink (and Eat!) Like a Korean : A Cookbook

Irene Yoo

Morgenstern's Finest Ice Cream
An ice cream manifesto, from the mind behind one of America’s best scoop shops.No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a...
Morgenstern's Finest Ice Cream

Nicholas Morgenstern

What to Eat Now
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

Wine Simple: Perfect Pairings
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

Wine Pairing for the People
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Signed copies will be available beginning May 19th, 2026! Please check the box above if you'd like to wait for a signed copy. Join our author talk with Cha on May 19th or our wine pairing workshop on May 20th! A first-of-its-kind guide to pairing wine with foods from Africa and...
Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy