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Vegetarian Flavors with Alamelu
All the best plant-based recipes from Alamelu’s cookbooks and TV show! Alamelu Vairavan, host of the popular PBS show “Healthful Indian Flavors with Alamelu” has been showing viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume,...
Vegetarian Flavors with Alamelu : Wholesome, Indian Inspired, Plant-Based Recipes

Alamelu Vairavan

Welcome to Wine
“Wine 101” delivered, miraculously, in a distinctive new “bottle”—all the basics of choosing, serving, appreciating, and where and how it’s made, in a welcomingly browsable (and totally gift-y) format, with illustrations at once charming and informative—perfect for both newcomers and know-it-all wine nerds  The world of wine is more welcoming than ever...
Welcome to Wine : An Illustrated Guide to All You Really Need to Know

Madelyne Meyer

People Who Love to Eat Are Always the Best People
A charming, giftable collection of the beloved, best-selling author’s inimitable quotes—her words of wisdom on love, life, and, of course, food. “If you’re afraid of butter, use cream.” So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and eat. This delightful volume of...
People Who Love to Eat Are Always the Best People : And Other Wisdom

Julia Child

Kid in the Kitchen
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her...
Kid in the Kitchen : 100 Recipes and Tips for Young Home Cooks

Melissa Clark

An Onion in My Pocket (paperback)
From the author of Vegetarian Cooking for Everyone -a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks (14 cookbooks, 1.2 million sold!) and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a...
An Onion in My Pocket (paperback) : My Life with Vegetables

Deborah Madison

Milk Bar
Signed
Signed copies now available! Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar.Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to...
Milk Bar : Kids Only

Christina Tosi

Snacking Cakes
Signed
Bookplated-signed copies! Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.With...
Snacking Cakes : Simple Treats for Anytime Cravings: A Baking Book

Yossy Arefi

Winter Drinks
This comforting collection of drinks will carry you through the cold days and darker nights of the winter. There are Soothing recipes to curl up with in front of the fire such as a Cinnamon and Clementine Hot Chocolate and Chai Tea Latte. Restorative recipes include Spiced Winter Tea—especially reviving...
Winter Drinks : Over 75 Recipes to Warm the Spirits Including Hot Drinks, Toddies, Party Cocktails

Ryland Peters & Small

The Essential Wine Book
A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to...
The Essential Wine Book : A Modern Guide to the Changing World of Wine

Zachary Sussman

Wild Mushrooms
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting,...
Wild Mushrooms : How to Find, Store, and Prepare Foraged Mushrooms

Kristen Blizzard, Trent Blizzard

The Chilean Kitchen
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and...
The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Pilar Hernandez, Eileen Smith, Araceli Paz

Good Drinks
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across...
Good Drinks : Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason

Julia Bainbridge

Gin
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​Bookplate-signed copies available! This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni....
Gin : How to Drink It: 125 Gins, 4 Ways

Dave Broom

A Taste of Haiti
Now available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon...
A Taste of Haiti

Mirta Yurnet-Thomas

Persiana
New in paperback. A fabulous collection of recipes from one of the strongest voices in Middle Eastern food today. New York Times Notable Book 2014; Washington Post Best Cookbook of the Year 2014; Los Angeles Times Best Cookbook of the Year 2014; Saveur Magazine Best Cookbook Releases 2014; The Observer...
Persiana : Recipes from the Middle East & beyond

Sabrina Ghayour, Haarala Hamilton

Modern Kosher: Global Flavors, New Traditions
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and...
Modern Kosher: Global Flavors, New Traditions : Global Flavors, New Traditions

Michael Aaron Gardiner

One Tin Bakes
70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. With chapters including Cakes, Brownies & Cookies, Pastry, Desserts, No-Bake Bakes...
One Tin Bakes : Sweet and Simple Traybakes, Pies, Bars and Buns

Edd Kimber

Hot Cheese
Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese....
Hot Cheese : Over 50 Gooey, Oozy, Melty Recipes

Polina Chesnakova

Every Night Is Pizza Night
Signed
Signed copies (autographed only) will ship out now, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN MID MAY 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and...
Every Night Is Pizza Night

J. Kenji López-Alt, Gianna Ruggiero (Illustrated by)

Instant Pot Asian Pressure Cooker Meals
Instant Pot Asian Pressure Cooker Meals shows you how to cook all your favorite Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot! In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or...
Instant Pot Asian Pressure Cooker Meals : Fast, Fresh & Affordable (Official Instant Pot Cookbook)

Patricia Tanumihardja

Dumplings and Noodles
Authentic Asian recipes from a dumpling and noodle enthusiast Recipes you'll want to make over and over again, from Asian food fanatic and Britain's Best Home Cook winner, Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles demystifies the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and...
Dumplings and Noodles : Over 70 Modern Recipes for the Home Cook

Pippa Middlehurst

Vegetarian Tagines & Couscous IMPORT
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they...
Vegetarian Tagines & Couscous IMPORT : 65 Delicious Recipes for Authentic Moroccan Food

Ghillie Basan

Paul Hollywood 100 Great Breads
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier...
Paul Hollywood 100 Great Breads

Paul Hollywood

Rose’s Ice Cream Bliss
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info...
Rose’s Ice Cream Bliss

Rose Levy Beranbaum