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The Spinster Cookbook
UK Import, metric measurements The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman’s kitchen, a space shaped as much by...
The Spinster Cookbook : Culture, politics and pleasure in the single woman’s kitchen

Eli Davies

Menu No 13: Spring 2026
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Travel is the art of paying attention—to color, texture, flavor, and the things that speak to you across distance and difference. Menu...
Menu No 13: Spring 2026 : Caribbean, Mint, Tarragon, Lamb, Cream, Cheese

Brian Voll

Eating Behind Bars
A 2026 James Beard Foundation Book Award Nominee in Food Issues and Advocacy A vivid exploration of the food crisis affecting millions of incarcerated Americans, Eating Behind Bars sheds new light on the power—and peril—of what’s on our plates “This eye-opening book will convince you that everyone—absolutely everyone—is deserving of nourishing food that...
Eating Behind Bars : Ending the Hidden Punishment of Food in Prison

Leslie Soble, Alex Busansky, Aishatu R. Yusuf, Impact Justice

The Irish Granny's Complete Cookbook
UK import - metric measurements Granny has chosen her finest recipes and gathered them together in the ultimate Irish cook book. Packed with delicious traditional Irish recipes including soda bread, Irish stew, bacon and cabbage, and the best scones!
The Irish Granny's Complete Cookbook : Over 200 Homemade Recipes

Fiona Biggs

Like a Mother (paperback)
Signed
A candid, feminist, and personal deep dive into the science and culture of pregnancy and motherhood. Like most first-time mothers, Angela Garbes was filled with questions when she became pregnant. What exactly is a placenta and how does it function? How does a body go into labor? Why is breast...
Like a Mother (paperback) : A Feminist Journey Through the Science and Culture of Pregnancy

Angela Garbes

Essential Labor (paperback)
Signed
NATIONAL BESTSELLER “Angela Garbes has given us the definitive explanation for something we all share: the sense that something is not right about our society’s treatment of parenting. Essential Labor is a beautifully written, painstakingly researched, and courageously personal book. Garbes reveals the way systems exploit caregiving and shows us how the...
Essential Labor (paperback) : Mothering as Social Change

Angela Garbes

Watermelon Pool
A glorious celebration of imagination and summertime in this Korean bestselling picture book, now available in EnglishWhen the summer sun is in full force, there’s only one way to beat the heat: dive into a watermelon pool. After a large watermelon gets split in half, everyone in the village dives...
Watermelon Pool

Bonsoir Lune

The Very Hungry Caterpillar's Rainbow Foods
Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream on the pink page, the avocado on the green page, and more in this engaging and delicious board...
The Very Hungry Caterpillar's Rainbow Foods : A Peek-Through Book with Raised Pieces

Eric Carle

Kitchen Table Issue #8 The Baked Issue
Crack open the pages of this tasty issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland...
Kitchen Table Issue #8 The Baked Issue

Brett Warnock

The Irish Granny's Complete Book of Bread and Baking
UK import - metric measurements The Irish Granny's Complete Book of Bread and Baking is a heartwarming, flavour-filled celebration of Ireland's baking tradition. Inside its pages you'll find time-honoured recipes - from hearty soda bread and crumbly scones to sweet tarts, cakes and biscuits - each presented with clear, step-by-step guidance and...
The Irish Granny's Complete Book of Bread and Baking : Over 200 Homemade Recipes

Fiona Biggs

The National Trust Book of Biscuits
UK Import - Metric measurements Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the classics.There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin...
The National Trust Book of Biscuits

Linda Collister

The Grammar of Spice
The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses. New in paperback, this is a must-have for cooks and food lovers alike. Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often...
The Grammar of Spice : Blend, Infuse, Restore

Caz Hildebrand

Ja-Purr-Nese
A collection of adorable Japanese themed and inspired recipes, all shaped like cats.Japanese food and Japanese culture has enjoyed much popularity over the last few years, from the rise in restaurants around the globe, to the publication of bestselling cookbooks, this collection of adorable and delicious recipes is the perfect...
Ja-Purr-Nese : Adorable Cat-shaped Recipes from Sushi to Soup

Laure Kié

Emily's Cooking How to Make Food Your Kids will Actually Eat
Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family.Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a...
Emily's Cooking How to Make Food Your Kids will Actually Eat : Over 100 snacktivities, lunchboxes and food hacks

Anouska Emily Mauree

Homemaking and Housekeeping
Celebrating traditional and time-honored methods of cooking and housekeeping across the four seasons.Our modern world is infinitely more complex than the one previous generations inhabited, and the pace of life much quicker. Yet the way our grandmothers lived their lives - using knowledge passed down through the family - is...
Homemaking and Housekeeping : Forgotten Wisdom for Modern Times

Vivienne Bolton

Who Put The Beef into Wellington?
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world....
Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

James Winter

How to Drink Natural Wine
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer.Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful,...
How to Drink Natural Wine

Rachel Signer

Mini Amigurumi Food
29 super-sweet amigurumi treats that will bust your stash and steal your heart!Crochet your favorite fun, foodie projects, from sushi rolls, bubble tea and avocado toast to spicy hot sauce and juicy watermelon slices – all bursting with character and charm!Perfect for beginners, this simple book uses only a handful...
Mini Amigurumi Food : 29 tiny treats to crochet

Julia Chiang

The Tomato Grower's Handbook
A fully illustrated, beginner-friendly guide to growing the popular and versatile ingredient, featuring simple recipes. If you want to grow your own vegetables but feel a bit overwhelmed by it all, you're not alone. The Tomato Grower's Handbook is a simple, informative, and tasty solution from award-winning garden writer Holly Farrell.Easy to...
The Tomato Grower's Handbook : Everything you need to know, from seed to harvest and beyond

Holly Farrell

Saveur Magazine Issue 206: Spring/Summer 2026
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Spring/Summer 2026 issue explores Bangkok, garden tomatoes, Kolkata, Mexican cheeses,  Hawai'i, and more!  
Saveur Magazine Issue 206: Spring/Summer 2026
Shroom
Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level.mushroFrom tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian...
Shroom : 60 Umami-Packed Mushroom Recipes

Evie Harbury

Sandwiches!
Take a taste bud–driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes.From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J—this is a bold, colorful, and...
Sandwiches! : Wraps, Rolls, Open-Faced Sammies, Buns & More

Joris Bijdendijk, Samuel Levie

Solo Food
Cooking for one is easy with this inspiring range of recipes for every meal and time of day –  breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa.The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve...
Solo Food : 180 simple triple-tested recipes

Murdoch Books Test Kitchen

Hong Kong Cult Recipes (mini)
Around the island in 80 recipes – part travel experience, part food immersion. To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.Tony Tan explores...
Hong Kong Cult Recipes (mini) : 70 Essential Recipes from Asia's World City

Tony Tan