$25 and under

Trade paperback edition The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake. If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast. We all have an opinion on the merits of brown sauce...

Red Sauce Brown Sauce : A British Breakfast Odyssey

Felicity Cloake

Limited signed copies available! What’s a holiday without holiday treats? In this magical new picture book, kids follow the Sugar Plum Fairy, the Gingerbread Man, and their team of bakerinas as they create delicious goodies from around the world—and discover that the real magic is teamwork.With a pinch of hope...

The Sugar Plum Bakers : And the 12 Holiday Treats

Pat Tanumihardja

UK import What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them? Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are. We've all got...

A Beautiful Pint : One Man's Search for the Perfect Pint of Guinness

Ian Ryan

UK Import, metric measurements At Eastgate in rural North Norfolk, Jane Steward is reviving the medlar, an old English fruit which was once Britain’s sweet treat. Her trees are alive with colour for much of the year: white and yellow flowers in the summer, green leaves that turn to gold...

Medlars - Growing and Cooking

Jane Steward

Book Larder sticker

Erin Chan

Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary...

Saucy : 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals

Ashley Boyd

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2024.

Paperback Leading chefs and writers reflect on the heart of a culinary movement Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm...

Edna Lewis : At the Table with an American Original - HARDCOVER

Sara B. Franklin, Editor

Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! A cool-weather dinner, Menu No. 8 begins with a pumpkin soup. Shrimp Mozambique, a Portuguese classic, is the main; paired with...

Menu No 8: Fall 2023

Brian Voll

The Very Hungry Caterpillar is very hungry . . . for lunch! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the midday meal. From mac and cheese and sandwiches to salads and tacos, there's something everyone...

The Very Hungry Caterpillar Eats Lunch : A Peek-Through Book with Raised Pieces

Eric Carle

Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40.Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and...

Snoop Dogg Presents Goon with the Spoon

Snoop Dogg, Earl "E-40" Stevens

In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarella sticks, crispy fish fillet sandwiches, cheesy...

The Look and Cook Air Fryer Bible : 125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time

Bruce Weinstein, Mark Scarbrough

Meet our Issue 24 cover star, Molly Baz! Molly is a culinary superstar, a social media maven, and a New York Times bestselling author two times over. In the cover story, written by Cherry Bombe founder Kerry Diamond, Molly talks about her desire to have people loosen up in the...

Cherry Bombe Issue 24 : Host with the Most

A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who...

The Little Book of Marmalade

Lucy Deedes

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 30, 2024.

YOU'LL LIKE THIS IF: You like creamy milk chocolate with a classic flavor profile. You're always up for a warm chocolate chip cookie or a campfire with s'mores. ABOUT SPINNAKER: Spinnaker believe that better ingredients make better food — and that better cocoa beans make better chocolate. So they spent years...

Spinnaker Chocolate: 58% Ecuador Dark Milk

Spinnaker Chocolate

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Explore 330 delicious...

The Complete Middle Eastern Vegetarian : Classic Recipes from the Middle East and North Africa

Habeeb Salloum

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 16, 2024.

TASTES LIKE: A creamy, dark milk but without any actual milk. Seasoned with delicious holiday spices. YOU'LL LIKE THIS IF: You like warm hugs. NOTES: This bar does not contain any actual coffee! ABOUT SPINNAKER: Spinnaker believe that better ingredients make better food — and that better cocoa beans make better chocolate. So...

Spinnaker Chocolate: 58% Colombia Oatnog

Spinnaker Chocolate

The fairy tales and folklore of China—like stories told throughout the ages everywhere- bring the fantastic world of ghosts and demons into our everyday lives. So it is not surprising that food makes an appearance here- each story is followed by a simple recipe.Chinese Fairy Tale Feasts is a creative book...

Chinese Fairy Tale Feasts : A Literary Cookbook

Paul Yee, Shaoli Wang

This on-trend book includes simple tips on growing plants on a windowsill. Brought together with appealing photographs and illustrations, the plant profiles, recipe ideas and troubleshooting advice in this book will inspire any budding gardener. You don’t need a huge space to have a beautiful garden! This book is the...

My Tiny Window Garden : Simple Tips to Help You Grow Your Own Indoor or Outdoor Micro-Garden

Felicity Hart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2024.

One of Tastemade’s favorite chefs makes Arabian breads, cakes, and other treats more accessible for home cooks with these delicious and easy-to-make recipes. Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes...

Middle Eastern Delights : 60 Delicious, One-Of-A-Kind Treats You Need to Try

Lamees Attar-Bashi

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 2, 2024.

An unconventional history of the world’s largest cellular workhorse, from chickens to penguins, from art to crime, and more. The egg is a paradox—both alive and not alive—and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores...

Egg : A Dozen Ovatures

Lizzie Stark

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Mar 5, 2024.

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a...

Simple French Food 40th Anniversary Edition

Richard Olney

UK Import SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023A GUARDIAN BOOK OF THE YEAR 2022Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're...

The Joy of Snacks : A celebration of one of life's greatest pleasures, with recipes

Laura Goodman

UK Import, metric measurements 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak?...

The Edible Atlas : Around the World in 39 Cuisines

Mina Holland

Hardcover edition In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines, fuzzy wrinkled...

The Ugly Vegetables

Grace Lin

$25 and under

Currency