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AAPI & diaspora authors
Masarap : Blasta Books #8

Richie Castillo , Alex O'Neill

Masarap : Blasta Books #8
Richie Castillo , Alex O'Neill
UK import, metric measurements. Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty in...
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Koreaworld : A Cookbook

Deuki Hong, Matt Rodbard

Koreaworld : A Cookbook
Deuki Hong, Matt Rodbard
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution...
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Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More

Kat Lieu

Modern Asian Kitchen : Essential and Easy Recipes for Dim Sum, Dumplings, Stir-Fries, Ramen, Rice Bowls, Bibimbaps, Pho, and More
Kat Lieu
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods,...
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The Ugly Vegetables

Grace Lin

The Ugly Vegetables
Grace Lin
Hardcover edition, Bookplate Signed In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.The neighbors' gardens look so much prettier and so much more inviting to the young gardener than the garden of "black-purple-green vines,...
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The Korean Cookbook

Junghyun Park, Jungyoon Choi

The Korean Cookbook
Junghyun Park, Jungyoon Choi
350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features...
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A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang, Jeffrey Pang, America's Test Kitchen

A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)
Kevin Pang, Jeffrey Pang, America's Test Kitchen
BOOKPLATE SIGNED COPIES AVAILABLE! Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking. Equally happy cooking American Chinese takeout or Sichuan banquet fare, James Beard Award-winning writer Kevin Pang and his father Jeffrey bring a wide-ranging and...
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Thai Made Easy : Over 70 Simple Recipes

Yui Miles

Thai Made Easy : Over 70 Simple Recipes
Yui Miles
Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the process of cooking flavorful Thai dishes at home. You’ll learn to cook everything from classics like chicken satay, spring rolls...
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Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap

Jina Jung

Korean Home Cooking : 100 authentic everyday recipes, from bulgogi to bibimbap
Jina Jung
Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours.Start with traditional, simple and tasty family recipes such as...
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An Invitation to Indian Cooking : 50th Anniversary Edition

Madhur Jaffrey

An Invitation to Indian Cooking : 50th Anniversary Edition
Madhur Jaffrey
The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping...
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Kung Food : Chinese American Recipes from a Third-Culture Kitchen

Jon Kung

Kung Food : Chinese American Recipes from a Third-Culture Kitchen
Jon Kung
Bookplate-signed copies available! Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the...
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Plantcakes : Fancy + Everyday Vegan Cakes for Everyone

Lyndsay Sung

Plantcakes : Fancy + Everyday Vegan Cakes for Everyone
Lyndsay Sung
Plant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake!Whether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in Plantcakes. Inside are recipes for...
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Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Veg-table : Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Nik Sharma
Signed copies now available! From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet...
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I Want to Be Spaghetti!

Kiera Wright-Ruiz, Claudia Lam (Illustrated by)

I Want to Be Spaghetti!
Kiera Wright-Ruiz, Claudia Lam (Illustrated by)
A funny debut picture book about how one little ramen packet finds self-love and belonging in a spaghetti-obsessed world.Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want...
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Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings

James Park, Heami Lee (By (photographer))

Chili Crisp : 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
James Park, Heami Lee (By (photographer))
If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.Chili crisp is a magical ingredient that tingles with heat, crunches with fried...
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A Very Asian Guide to Indian Food

Julie Ajinkya, illustrated by Aditi Kakade Beaufrand

A Very Asian Guide to Indian Food
Julie Ajinkya, illustrated by Aditi Kakade Beaufrand
Explore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya,...
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Ramen : 80 easy noodle bowls and broths

Makiko Sano

Ramen : 80 easy noodle bowls and broths
Makiko Sano
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity....
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Start Here : Instructions for Becoming a Better Cook

Sohla El-Waylly

Start Here : Instructions for Becoming a Better Cook
Sohla El-Waylly
Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. With a foreword by Samin Nosrat.A practical, information-packed, and transformative guide...
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The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners
Rukmini Iyer
UK import. Metric measurements. With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are...
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