Eat More Vegan

Annie Rigg’s fuss-free cooking is all about maximizing flavors and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Chapters:

• Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos
• Quick Suppers take you from speedy zucchini spaghetti with pea ‘pesto’ to Singapore noodles and dhal
• Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh
• Sides and Seasonings include moreish shoestring potatoes with chat masala, braised little gems and plenty of dips and sprinkles
• Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers
• Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie