The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes
By Alex Snodgrass
2021 • William Morrow
The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners.
With her beloved brand of “cleaned up” comfort food, Alex Snodgrass believes that healthy enjoyment is the key to meals that work, night after night. Her eagerly awaited new book will make that goal a reality.
What does comfort mean in The Comfortable Kitchen? These are recipes you’ll feel comfortable making and comfortable feeding your family—and although these meals may fit the bill when it comes to “comfort food,” Alex’s eager audience expects a healthy angle from her cooking. Though many of her meals are fully Whole30, or at the very least Whole30-ish, they are recipes with simple ingredient swaps for a cleaner meal everyone will love and perfect for people who are on the “food freedom” stage of their Whole30 health journey as well. She provides food for every occasion, from one-pot meals to not-so-junky junk food, even including cocktails and desserts, with recipes including:
Cajun Chicken and Wild Rice Soup
Green Curry Poached Halibut with Herbs
Spicy Chicken Dan Dan Noodles
Texas Style Brisket Tacos
Sheet Pan Honey-Sesame Cauliflower
7-Ingredient Almond Butter Cookies
With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.
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