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Eaten Magazine No. 26 Picnics
PRE-ORDER
EATEN No. 26: Picnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket.  (Summer 2026) Contributors include: Anna Ansari on the golden age of the American rest stop...
Eaten Magazine No. 26 Picnics

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jul 1, 2026.

Metal Book Stands
A folding steel book-rest adjustable in 3 angles, perfect to hold open your cookbook while cooking but also tuck it away when you aren't! Dimension: (W)6.9" x (H)9.3" x (D)0.6"
Metal Book Stands
  • Ivory
  • Khaki Green
Soft PP Notebook Ruled / A5
Dimension: (W)5.85" x (H)8.25" x (D)0.3"Material: PP cover, paper144 pages, 7mm/0.3" horizontal line
Soft PP Notebook Ruled / A5
Puggy's Best Paperback Notebook
An eco-friendly notebook with recycled paper by Hightide.  Dimension: (W)4.9" x (H)7.3" x (D)0.8" Page: 150 sheets / Blank Made in Japan.
Puggy's Best Paperback Notebook
Menu No 13: Spring 2026
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Travel is the art of paying attention—to color, texture, flavor, and the things that speak to you across distance and difference. Menu...
Menu No 13: Spring 2026 : Caribbean, Mint, Tarragon, Lamb, Cream, Cheese

Brian Voll

Mangia! On Gingham
Julie Peach original design & illustration 100% cotton 20" Square Machine washable Packaged with belly band, including care instructions Designed in Denver. Silkscreened in India with Julie Peach's production partner that is a Fair Trade International member, certified with the Global Recycled Standard.
Mangia! On Gingham
Pardi Gras Seafood Seasoning
Burlap & Barrel says: Pardi Gras Seafood Seasoning brings the energy of Strange Delight, Ham El-Waylly’s Brooklyn restaurant, straight to your kitchen. Rooted in New Orleans traditions with a distinctly New York edge, this blend is vibrant, expressive and made to pardi. The flavor hits in layers: aromatic spices up front, lingering...
Pardi Gras Seafood Seasoning
Kitchen Table Issue #8 The Baked Issue
Crack open the pages of this tasty issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland...
Kitchen Table Issue #8 The Baked Issue

Brett Warnock

New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes
PRE-ORDER
FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more. FROM THE EXPERTS: This calendar...
New York Times Cooking Page-A-Day® Calendar 2027: A Year of Fresh and Delicious Recipes

Workman Calendars

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings
PRE-ORDER
Feed your obsession with this 356 day fromage fantasy from "cheese preacher" Erika Kubick.CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses.BASED ON BELOVED BRAND: Written by Erika Kubick, self-proclaimed cheese...
Cheese Magic Page-A-Day® Calendar 2027 : A Year of Recipes, Plates, and Pairings

Erika Kubick

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

The Sourdough Deck
PRE-ORDER
Bestselling author Elaine Boddy shares a special giftable collection of the best, most celebrated recipes from her series of four sourdough cookbooks, made into a luxurious recipe card format. Ready to shake up your sourdough routine? Elaine Boddy invites you to enjoy all the fun and none of the fuss...
The Sourdough Deck : 50 Recipes for Simple, Delicious, and Beautiful Bread

Elaine Boddy

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 18, 2026.

Saveur Magazine Issue 206: Spring/Summer 2026
An independent voice in culinary exploration, SAVEUR has, for 30 years, brought readers extraordinary food and travel writing. The Spring/Summer 2026 issue explores Bangkok, garden tomatoes, Kolkata, Mexican cheeses,  Hawai'i, and more!  
Saveur Magazine Issue 206: Spring/Summer 2026
Menu No 12: Summer 2025
Menus is a series of, well, menus. Each contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot! Menu No 12 celebrates the power of randomness and the joy of cooking with intention. Built around summer's most versatile ingredient—watermelon—this collection...
Menu No 12: Summer 2025 : Soft Cheese, Herbs, Marine, Vinegar

Brian Voll

Paper Produce Citrus Notebook Collection
Capture your freshest ideas with this trio of lemon, lime, and orange notebooks bundled in a reusable mesh bag.Bring the joy of the farmer’s market to your daily diary, note-taking, planning, or dreaming with this set of three citrus-themed notebooks. Each lined paperback journal is illustrated in lush, bright color,...
Paper Produce Citrus Notebook Collection

Chronicle Books

The Tomato Deck : 30 Vine-Ripened Recipes for Summer
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes.The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the picking. Each recipe celebrates the versatility of this star ingredient, whether it’s a bright Tomato...
The Tomato Deck : 30 Vine-Ripened Recipes for Summer

Chronicle Books

Roads and Kingdoms Issue 1
Our annual print magazine includes 144 pages of arresting visuals and in-depth storytelling from writers, artists, and photographers around the world. Issue 1 opens with a Letter from the Editor written by R&K co-founder Matt Goulding directly to our late partner, Anthony Bourdain. “This is the first issue of our print magazine—which,...
Roads and Kingdoms Issue 1

Nathan Thornburgh, Matt Goulding

Imbibe Issue 121 (May/June 2026)
It’s Imbibe's 20th Anniversary, and the May/Jun issue raises a glass to two decades of connecting curious drinkers and industry pros alike, celebrating the people, places, and ideas shaping beverage culture. Plus you’ll find sparkling wine cocktails, Cuban coffee culture in Miami, America’s love for bourbon and rye, boozy ice...
Imbibe Issue 121 (May/June 2026)
Superfood Croissant Sticker
A holographic sticker featuring the ultimate superfood. All of Anna Brones's papercut illustrations are original designs and handcut from a single piece of paper. 3.5 x 2.5" sticker, ready to be placed wherever you see fit. Features: -UV protective laminate -Printed with Certified Eco-Solvent ink -Weatherproof adhesive -Easy to peel,...
Superfood Croissant Sticker

Anna Brones

Stickers from Pipsticks
PipStickers are the PERFECT gift for the sticker lover in your life - even if its you! These unique PVC designs with holographic gold foil accents come on a clear backing and cannot be found anywhere else. Includes one 4 x 4 sheet of PipStickers and includes the Pipsticks manifesto.
Stickers from Pipsticks
Pizza : 20 Recipe Cards by Pizza Pilgrims
20 delicious recipes to make sure you finally delete your local takeaway from speed dial   Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you...
Pizza : 20 Recipe Cards by Pizza Pilgrims

Jean Hwang Carrant

Brie & Baguette Notes: 20 Notecards & Envelopes
A box of notecards straight from a French boulangerie!Send a taste of Paris! This classy stationery set evokes the joie de vivre of brie, baguettes, croissants, and delectable pastries fresh out of a French bakery. Illustrated by Janice MacLeod, these 20 boxed notecards (2 of each 10 designs) combine mouth-watering...
Brie & Baguette Notes: 20 Notecards & Envelopes

Janice MacLeod

Brie & Baguette Notebook Collection
A charming notebook duo straight from a French boulangerie!Take a taste of Paris with you everywhere you go! This notebook set features two unique lined paperback journals designed for bread and cheese lovers. The artwork combines mouthwatering treats and timeless French elegance that will charm Francophiles and foodies alike.
Brie & Baguette Notebook Collection

Janice MacLeod

The New York Times Cooking Cocktail Deck : 50 Cards for Classic and Creative Drinks
Whether you're a seasoned bartender or a casual sipper, the New York Times Cooking Cocktail Deck offers 50 new and quintessential recipes. Pop a few cards in your bag, use them as a shopping list, and then set them on the bar top or counter while you stir or shake.Unwind at home...
The New York Times Cooking Cocktail Deck : 50 Cards for Classic and Creative Drinks

The New York Times

Baking Bingo : Brush Up on Your Baking Know-How as you Play the World's Most Delicious Game
This beautifully illustrated bingo game features 48 baked goods from around the worldDiscover all kinds of delicious foods from around the world—from sourdough to bagels and croissants to crumpets. Mark them off on your game card and . . . BINGO! Contains 48 superbly illustrated food chips, one game board,...
Baking Bingo : Brush Up on Your Baking Know-How as you Play the World's Most Delicious Game

Laura Gladwin, Zoë Barker (Illustrated by)