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Katz Pinot Noir Vinegar
In-store pickup only Single Vineyard, Napa Valley     375 ml.    (6% acidity)   The release of our new KATZ Pinot Noir Vinegar, Napa Valley, represents our first “Single Vineyard” designation. These are very limited lots of grapes that are all grown in one provenance highlighting a single varietal. This vinegar comes from 100% Pinot...
Katz Pinot Noir Vinegar
DIY Vegan Cooking: Visual Recipe Cards
Illustrated vegan recipe ideas that are easy to follow, healthy, and delicious! DIY Vegan Cooking is a recipe box featuring 50+ illustrated vegan recipe ideas on oversized cards. This is a different kind of cookbook. You won’t find many precise measurements, or specific instructions here. You will find a clear visual...
DIY Vegan Cooking: Visual Recipe Cards

Michi Mathias

The Busy Person’s Meal Planner: A Beginners Guide to Health Meal Planning
Healthy meal planning is made easy in this beginner-friendly guide that teaches you how to shop smartly and plan your weekly meals with confidence—all while enjoying food you actually want to eat. With 40+ recipes that can be modified for all diets, the breakfast, lunch, dinner, and snack options in...
The Busy Person’s Meal Planner: A Beginners Guide to Health Meal Planning

Laura Ligos

The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards
In collaboration with The Julia Child Foundation for Gastronomy & the Arts and the Smithsonian, The Julia Child Recipe Keeper is a stylish yet practical place to organize and store your favorite recipes. This spiral-bound recipe keeper fits perfectly on the shelf among your cookbooks and features a layflat design for easy...
The Julia Child Recipe Keeper: 24 Recipe Pockets & 6 Perforated Recipe Cards

Julia Child Foundation for Gastronomy & the Arts

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet
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Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With...
The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet

Meg Quinn, Shana Smith

Taste Test: 200 Trivia Questions for Food Nerds
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Spice up dinner parties, virtual group hangs, or any get-together with 200 multiple-choice trivia cards that cover culinary pop culture, cooking tools and techniques, ingredients, and regional dishes. What spirit traditionally gives the classic dessert Bananas Foster its flame? Which New York City deli rose to national fame thanks to...
Taste Test: 200 Trivia Questions for Food Nerds

Max Falkowitz, The Editors Of Taste

Whetstone Magazine Volume 8
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Issue 8 includes: the bittersweet history of Mexican chocolate, how chopsticks have impacted civilization, the process of making a Palestinian dessert called knafeh and more. About Whetstone: Whetstone is a quarterly print publication on food origins, culture and anthropology. More ancestral than artisan, Whetstone explores the origins of the things we eat...
Whetstone Magazine Volume 8
Eat This Journal: A Notebook for Food Lovers
Plan your next meal, scribble grocery lists, or just flip through to soak in bite-sized nuggets of food history and lore. Eat This Journal features whimsically illustrated pages that will inspire any food lover to gain both inspiration and knowledge. This charming flexi-bound journal features: * Full-color illustrations with rounded corners throughout...
Eat This Journal: A Notebook for Food Lovers

Stacy Michelson

Around Our Table: A Modern Heirloom Recipe Book to Organize and Preserve Your Family’s Meals
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Your family’s most cherished meals deserve to be remembered. Preserve all of your favorite recipes, and the memories associated with them, in this heirloom-quality blank recipe book. Around Our Table includes: • 138 Recipe Pages: Space to record prep time, serving size, ingredients, instructions, and memories or additional notes about each dish • Organized...
Around Our Table: A Modern Heirloom Recipe Book to Organize and Preserve Your Family’s Meals

Korie Herold, Paige Tate & Co. (Producer)

Oodles of Noodles: A Journal for Ramen Lovers
Full of charming illustrations, interesting facts, and tons of bowls of noodles, this playful journal is perfect for the ramen lover in your life. Inspired by the delicious Japanese dish, Oodles of Noodles is sure to satisfy with delightful spot illustrations of bowls of ramen and and trivia about the different regional...
Oodles of Noodles: A Journal for Ramen Lovers

Zachary Woodard

Whetstone Magazine Volume 6
Issue 6 includes: Home Cooking in Kyrgyzstan, food from the Salvadoran Diaspora, a signature dish on a Panamanian island, food and belonging in Denmark, in Mexico, a fight for biodiverse avocados, poetry from Krystal Mack, Faroe Island tourism and Victoria Torres embraces the challenges along with the terroir in Spain’s Canary...
Whetstone Magazine Volume 6

Stephen Satterfield, founder

Julia Child Notecards
Julia Child transformed American cooking, on television and in home kitchens across the country, with joy, passion, humor, and a deep commitment to her craft. This notecard set celebrates Julia Child's unique personality and sense of humor with four iconic quotes that are equal parts funny, empowering, bold, and cheerful....
Julia Child Notecards

Princeton Architectural Press

Diaspora Co. Nagauri Cumin 3.88 oz
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NOT ELIBIGLE FOR MEDIA MAIL SHIPPING. This item must be picked up or shipped Priority; orders that select Media Mail will not be processed. Our new cumin is smoky, with notes of licorice and the aroma of fresh rain (I'm not kidding!). It pairs perfectly with our new coriander, balancing...
Diaspora Co. Nagauri Cumin 3.88 oz
Diaspora Co. Anamalai Nutmeg 1.76 oz
NOT ELIBIGLE FOR MEDIA MAIL SHIPPING. This item must be picked up or shipped Priority; orders that select Media Mail will not be processed. Our new nutmeg is wildly aromatic with notes of tobacco, menthol, and sweet potato. Our new mace- the dried outer lacy covering of the nutmeg is its sweeter, milder counterpart with...
Diaspora Co. Anamalai Nutmeg 1.76 oz
100 Days of Real Food Meal Planner
The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use "real food" meal planner, including pull-out reusable weekly menus for delicious whole food dishes the entire family will love. Incorporating whole, unprocessed foods into everyday eating can be difficult without helpful guidance....
100 Days of Real Food Meal Planner

Lisa Leake

Katz Sparkling Wine Vinegar 375 ml
About The Taste: We use the French Champagne Method to create the California Sparkling Wine that we then handcraft into our crisp white wine vinegar using the traditional Orleans Method and barrel aging. KATZ Sparkling Wine Vinegar, with its pristine clarity, is made from 100% Suisun Valley, California Chardonnay. Its desirable low acidity level of 6%,...
Katz Sparkling Wine Vinegar 375 ml
Katz Gravenstein Apple Cider Vinegar 375 ml.
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In store pickup ONLY (5.6% acidity) About The Taste: The Gravenstein Apple has played an important role in the history and culture of California’s western Sonoma Valley since the 1900s. By 1945 when plantings peaked, over 14,000 acres of the area were covered with Gravenstein apple trees. Unfortunately there are far fewer today...
Katz Gravenstein Apple Cider Vinegar 375 ml.
Cannelle et Vanille Notes (Journal)
Popular Cannelle et Vanille cookbook author, blogger, and Instagram creator Aran Goyoaga curates some of her most evocative images from her cookbook and her daily food and nature inspirations for this lush, gorgeously designed lined journal with ribbon. Aran’s beautiful photographs of food and flowers and her striking, atmospheric images are appreciated...
Cannelle et Vanille Notes (Journal)

Aran Goyoaga

Another Round: 200 Trivia Questions for Cocktail Nerds
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Shake up your next cocktail hour with these 200 multiple-choice trivia cards that cover drink-making pop culture, history and lore, recipes and techniques, and travel. What’s the one drink mentioned by name in The Great Gatsby? Which faux pas do bartenders consider bad luck when garnishing a drink with olives? Prove...
Another Round: 200 Trivia Questions for Cocktail Nerds

Editors of Punch

99 Things I Love to Eat (Guided Journal): A Journal for Meals & Memories
Capture meals, memories, and more in this list-making journal The third book in Noterie’s 99 Things guided journal series, 99 Things I Love to Eat is a food-lover’s adventure catalog. Inside, find food-related prompts and lists to complete, ranging from experiences (restaurants on your must-try list) to food memories (recall your most...
99 Things I Love to Eat (Guided Journal): A Journal for Meals & Memories

Noterie, AnneliesDraws (Illustrated by)

Honest Magazine: The Honey Issue
Making a look at nature’s oldest sweetener, the honey issue dives into the “nectar of the gods” in all its forms. Recipes such as “Bee-Stung Cake” and “Amaretti Cookies with Orange Blossom” lean into the sweet side of things, while “Za’tar -Baked Cauliflower with Pine Nuts,” “Honey-Baked Feta with Lavender...
Honest Magazine: The Honey Issue

Shannon Douglas, Editor

Eaten Magazine Volume 8: Fat
From luscious lard to toothsome tonkatsu and boggy butter, EATEN No. 8: Fat features decadent tales of cooking and eating from centuries past. About: "EATEN is a new, beautifully designed print magazine focused on everything food history. Every quarter we publish a new volume filled with a cornucopia of old recipes,...
Eaten Magazine Volume 8: Fat

Emelyn Rude, Editor in Chief

Katz Trio Red Wine Vinegar 375 ml
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In store pickup ONLY There are no shortcuts to making handcrafted vinegar.  About The Taste:  KATZ Trio Red Wine Vinegar is crafted to mirror the classic Meritage wines where small lots of red wine varietals are blended to create wines with great structure and character. KATZ Trio is made this...
Katz Trio Red Wine Vinegar 375 ml
Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml
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In store pickup ONLY There are no shortcuts to making handcrafted vinegar.  About The Taste:  We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar - in Italy this...
Katz Late Harvest Zinfandel Agrodolce Wine Vinegar 375 ml