Stone Nutmeg from Burlap & Barrel | 0.8 oz glass jar (6-8 whole nutmegs)

"Our stone nutmeg is hand-picked at peak ripeness from a single orchard in Zanzibar. Nutmeg is the inner pit of a yellow stone fruit that splits open when the valuable pit is ripe. This is truly some of the best nutmeg in the world, harvested by hand and dried in the sun. Grate or grind into pasta sauce, cream sauces and desserts."

Origin: Zanzibar, Tanzania

Process: Sun-dried

Ingredients: EU-certified organic whole nutmeg (Myristica fragrans)

Tasting notes: Citrus Peel • Eucalyptus • Tropical Warmth

Cooking Tips: 

• Grate over cocktails and punches
  
• Grate into bechamel or other creamy sauces 
• Combine with other warm spices like cinnamon and cloves to make a blend for all your baked goods 
• Grate and sprinkle over baked fruit

About Burlap & Barrel: "Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. Our spices are: DIRECTLY SOURCED | NON-GMO | NON-IRRADIATED | NO ADDITIVES | NO ANTI-CAKING AGENTS | NO FILLERS"