Sweet Greek

A collection of 90+ traditional Greek recipes that will help you master classic favorites like spanakopita and baclava, and add dozens of new treats to your repertoire.

Stock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make:

• Eggplant Dip
• Slow Roasted Okra Casserole
• Chargrilled Octopus
• Koulourakia
• Fig Spoon Sweet
• and so many more!

Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavorful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favorites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.