Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

A Good Day to Bake
Signed
Signed copies now available! Flavor-led baking recipes to enjoy through the seasons and on any day of the week A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measuring...
A Good Day to Bake : Simple Baking Recipes for Every Mood

Benjamina Ebuehi

A Good Drink
Signed
"Insightful tour de force... Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories--who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered...
A Good Drink : In Pursuit of Sustainable Spirits

Shanna Farrell

A Grain, a Green, a Bean
In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.This simple trinity of foods lends itself to endless possibilities. Gena Hamshaw expands on the nourishing and economical trio with meals that include...
A Grain, a Green, a Bean : One Simple Formula, Countless Meatless Meals

Gena Hamshaw

A Hearty Book of Veggie Sandwiches
Two truths: Americans are eating more plant-based meals and we love sandwiches—in A Hearty Book of Veggie Sandwiches you’ll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it’s easy to get stuck in...
A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More

Jackie Freeman

A Kid's Guide to Plants of the Pacific Northwest
A middle-grade-friendly introduction to Pacific Northwest flora, with outdoor activities, games and quizzes that make learning about nature fun! Great for families and educators. Get dirty digging up roots. Crouch down to look closely at a carnivorous sundew dissolving a dragonfly. Munch some lemony-tasting miner’s lettuce. Go on a scavenger...
A Kid's Guide to Plants of the Pacific Northwest : with Cool Facts, Activities and Recipes

Philippa Joly

A Kids Book About Food
An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grownups! This is a kids' book about food. Food is an integral part of each of our lives. Food represents our culture, our family traditions, and connects us to people we love, here and around...
A Kids Book About Food

Asma Khan

A Kitchen Full of Herbs : A Practical Card Deck
A Kitchen Full of Herbs allows you to create a living trove of fresh flavors to enhance your cooking and boost your health with these incredible culinary plants. A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs.  Organised by flavours and uses to...
A Kitchen Full of Herbs : A Practical Card Deck

Holly Farrell, Kew Royal Botanical Gardens

A Kitchen in Italy
PRE-ORDER
Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian.Mimi Thorisson first captivated readers with A Kitchen in France, which displayed her family’s idyllic lifestyle in the French countryside and the delectable cuisine of France....
A Kitchen in Italy : A Year of Family Meals and Celebrations from Our Home

Mimi Thorisson

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A Kwanzaa Keepsake and Cookbook
Signed
From the award-winning author of High on the Hog—inspiration for the “energetic, emotional, and deeply nuanced” (The New York Times) Netflix series of the same name—comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this...
A Kwanzaa Keepsake and Cookbook : Celebrating the Holiday with Family, Community, and Tradition

Jessica B. Harris

A Little of What You Fancy
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made...
A Little of What You Fancy : Irresistible Small-batch Bakes

Dee Omole

A Man & His Kitchen
Signed
Signed copies available now! A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family,...
A Man & His Kitchen : Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Matt Hranek

A Meal for Two
Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party. Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need...
A Meal for Two : Recipes to Treat Your Favorite People

Emily Ezekiel

A Modern Cook’s Year
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones’s long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything...
A Modern Cook’s Year

Anna Jones

A Modern Way to Cook
From the author of the brilliant A Modern Way to Eat, who was dubbed “the new Nigella Lawson” by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes. Eating Healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of...
A Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

Anna Jones

A Modern Way to Eat
A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients–grains, nuts, seeds, and seasonal vegetables–from Jamie Oliver’s London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat...
A Modern Way to Eat : 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

Anna Jones

A New Way to Bake
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the...
A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

Philip Khoury

A Passion for Whisky
The Scottish island of Islay produces some of the world's most revered malt whiskies and is described by the New York Times as the equivalent of Bordeaux for wine lovers. In A Passion for Whisky Ian Wisniewski explores the unique combination of tradition, innovation, climate and location, which create such superlative examples of Scotch...
A Passion for Whisky : How the tiny Scottish island of Islay creates malts that captivate the world

Ian Wisniewski

A Quick Trip to the Store
PRE-ORDER
A belly laugh-inducing tale about a mother-daughter trip to the store that goes absolutely bananas when a little girl takes the task of grocery shopping into her own hands.It all started when Mom said we were out of bananas.But who likes going to the grocery store? Especially with Moms who always say...
A Quick Trip to the Store

Sam Wedelich

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

A School Lunch Revolution
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations—and ourselves—from the inside out.Education and food are two universal rights: all children deserve to go to...
A School Lunch Revolution : A Cookbook

Alice Waters

A Season for That
Signed
Signed copies now available! An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished Writing Award.Steve Hoffman is a perfectly comfortable...
A Season for That : Lost and Found in the Other Southern France

Steve Hoffman

A Seat at My Table: Philoxenia
Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the...
A Seat at My Table: Philoxenia : Vegetarian and Vegan Greek Kitchen Recipes

Kon Karapanagiotidis

A Splash of Soy
From the beloved author of Coconut & Sambal, a cookbook on how to create authentic east and southeast Asian flavors at home using common ingredients, quickly and with minimal effort.Lara Lee used to spend her afternoons wandering slowly through Asian markets, gathering ingredients for an impressive banquet meal she would...
A Splash of Soy : Everyday Food from Asia

Lara Lee

A Spoonful of the Sea
Honouring the tradition of serving miyeokguk on birthdays and inspired by the lives of Korea’s haenyeo, this lovely picture book celebrates the bond between mothers and daughters. On her birthday, a girl is presented with a bowl of miyeokguk, seaweed soup—instead of the cake she wants. As she stirs her...
A Spoonful of the Sea

Hyewon Yum

A Sweet Year
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan, nothing embodies the holiday spirit more than cooking delicious festive favorites with friends and loved ones. When her own children...
A Sweet Year : Jewish Celebrations and Festive Recipes for Kids and Their Families

Joan Nathan