Products
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that...
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at...
UK Import, metric measurements Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and...
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes...
Let’s have a tea party with The Very Hungry Caterpillar!What goes well with the perfect cup of tea? That’s right—good friends and tasty treats! This engaging board book invites young readers to a delicious tea party with everyone’s favorite caterpillar! Featuring Eric Carle’s irresistible art, this book includes touchable three-dimensional...
Join The Very Hungry Caterpillar for one of his favorite meals of the day: breakfast!The Very Hungry Caterpillar is very hungry . . . for breakfast! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the most important meal...
The Very Hungry Caterpillar is very hungry . . . for lunch! With die-cut pages, a simple narrative, and beautiful artwork from Eric Carle, this interactive board book is the perfect way to introduce the midday meal. From mac and cheese and sandwiches to salads and tacos, there's something everyone...
Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream on the pink page, the avocado on the green page, and more in this engaging and delicious board...
Search for certain veggies in the vegetable garden with The Very Hungry Caterpillar!In this engaging search-and-find board book, young readers will be challenged to search for various veggies with The Very Hungry Caterpillar. From a bright orange pumpkin to a tiny green pea, tasty snacks are hidden throughout the story for...
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to...
A design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café...
With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have...
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes...
The Weekly Shop by Nabula El Mourid offers practical guidance on making nutritious and budget-friendly choices in grocery stores, complemented by over 70 scalable recipes and 6 weekly meal plans for effortless meal planning.We all want to buy, cook and eat better food for ourselves and those we love. But getting...
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s...
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, Rye, single malts, and blends). Author Noah Rothbaum has spent 25 years researching, reporting on, and and of course, tasting whiskeys from...
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes...
2020 James Beard Winner - Restaurants and Professional and Book of the Year A groundbreaking book that completely reimagines fish cookery, from award-winning chef and restauranteur Josh Niland. We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old...
Signed copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE JULY 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above...