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What We Call Masala
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

What's for Dessert
A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What's Your Favorite Food?
A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...
What's Your Favorite Food?

Eric Carle

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When...
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
Who Put The Beef into Wellington?
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world....
Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

James Winter

Whole Food Cooking Every Day
2020 James Beard Winner - Vegetable-Focused Cooking Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and...
Whole Food Cooking Every Day

Amy Chaplin

Wild Blueberry Towel
Made by Hearth and Harrow  "Designed in our Rockport, Maine studio and hand printed with eco-friendly, water-based inks on organic unbleached cotton, it is not only a wonderful addition to a natural kitchen but a beautiful eye catcher. It's large 30" x 30" size has an allover print and can...
Wild Blueberry Towel
Wild Chocolate
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market...
Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

Wild Figs and Fennel
Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the...
Wild Figs and Fennel : A Year in an Italian Kitchen

Letitia Clark

Wild Honey and Rye
Signed
Bookplate-signed! Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes,...
Wild Honey and Rye : Modern Polish Recipes

Ren Behan

Wild Sweetness
Currently backordered, shipping TBD From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides...
Wild Sweetness : Recipes Inspired by Nature

Thalia Ho

Will This Make You Happy
For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty...
Will This Make You Happy : Stories & Recipes from a Year of Baking

Tanya Bush

Will Write for Food
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page....
Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob

Wine Club
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener,...
Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends

Maureen Petrosky

Wine for Good Times
PRE-ORDER
This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker André Hueston MackIf you’ve ever felt confused or intimidated by the world of wine, you’re not alone. We all want to have an easier time...
Wine for Good Times : An Indispensable Guide for Curious Drinkers

André Hueston Mack, Oset Babür-Winter (With)

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Feb 23, 2027.

Wine Pairing for the People
Signed copies now available! A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together,...
Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

Wine Simple
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of...
Wine Simple : A Totally Approachable Guide from a World-Class Sommelier

Aldo Sohm

Wine Simple: Perfect Pairings
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

Winter in the Highlands
Signed
Bookplate signed copies available!  Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly...
Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

Winter in Tuscany
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...
Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

Winter Solstice Pattern Tray | Anna Brones
The perfect tray for serving a cup of tea or coffee with a few treats. Every Swedish household has a selection of this style of tray, and this is one featuring a pattern with my "Winter Solstice Pattern" papercut. The tray is made for the simple moments. Place your mug...
Winter Solstice Pattern Tray | Anna Brones
With Tea
This beautifully crafted guide blends education with inspiration, inviting readers to build a complete tea experience.Tea is the most consumed drink in the world after water, and a new generation is creating fresh ways of thinking about and drinking tea. Thoughtful, detailed, and visually stunning, this elevated, category-defining book explores...
With Tea : Culture, Accoutrements, and Rituals

Maria Geyman

Wojtek's Bistro
PRE-ORDER
The debut cookbook from Polish-born supper club host Wojtek van Portek celebrates the culinary traditions of his home country combined with the flavors of his adopted city of London.“This book is about bridging two worlds, honoring the memory of my grandmother's Polish flavors while embracing London's vibrant food culture. I...
Wojtek's Bistro : Recipes from a Polish Kitchen

Wojtek van Portek

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Working Boats: Ferry (board book)
Look inside an amazing ferry in this board book shaped like a boat!This richly illustrated, die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: a passenger ferry! Page by page, each important part of the boat is revealed to...
Working Boats: Ferry (board book) : A Boat-Shaped, Look-Inside Board Book for Toddlers

Tom Crestodina