Free Standard Shipping to addresses in the US on all in-stock orders over $150!
4252 Fremont Ave N, Seattle • (206) 397-4271 • Open Monday-Friday 11-6, Saturday 11-5, Sunday 12-4
Menu
Search Icon Search Shopping Cart Icon
0
Cart

Products

PRE-ORDER
I Want to Eat My Brother

Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)

I Want to Eat My Brother
Hélène Gaudy, Simone Rea (Illustrated by), Julia Grawemeyer (Translated by)
It's dinnertime at Oskar's house, and his parents have lots of luscious suggestions: chicken skewers? A peanut stew? Maybe he'd like a shrimp ragout?But Oskar would prefer something off the menu — he wants to eat his brother!With lush illustrations from Simone Rea, Hélène Gaudy's tale is a charming read-aloud...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.

Learn More
I Want to Eat Pasta : Over 90 Easy Pasta Recipes Using 10 Ingredients or Less

Giovanna Torrico

I Want to Eat Pasta : Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
Giovanna Torrico
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and...
Learn More
I'll Bake! : Something Delicious for Every Occasion

Liberty Mendez

I'll Bake! : Something Delicious for Every Occasion
Liberty Mendez
There are moments in life when only cake will do. In I'll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless. These are delicious baking recipes that fit...
Learn More
Signed
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion

Benjamina Ebuehi

I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion
Benjamina Ebuehi
Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that...
Learn More
Ice Cream for Reproductive Justice Tea Towel by Overseasoned
Ice Cream for Reproductive Justice Tea Towel by Overseasoned
Each 100% cotton towel measures approximately 29 " x 29".Towels are milled + printed in the US on white cotton.Machine washable, tumble dry, iron as needed, but bleaching is not recommended.
Learn More
Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan

Charlotte Cheng, Vivian Mineker (Illustrated by)

Icy Fruit : How My Grandfather Spread the Joy of Ice Pops Across Taiwan
Charlotte Cheng, Vivian Mineker (Illustrated by)
This fun and fascinating biography of a Taiwanese ice pop entrepreneur—the author's beloved grandfather—is a terrific read-aloud about inventiveness and the treats of summer.Charlotte Cheng's grandfather always had a bag of coins rustling in his pocket. That bag carried with it "a story of joyful jingles, sultry summers, and fresh...
Learn More
Ikoyi : A Journey Through Bold Heat with Recipes

Jeremy Chan

Ikoyi : A Journey Through Bold Heat with Recipes
Jeremy Chan
The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary...
Learn More
Imbibe Issue 117 (September/October 2025)
Imbibe Issue 117 (September/October 2025)
It's Negroni season, so in this issue we’re showcasing some of the best places to sip Negronis around the world. We’re also checking on Asheville’s beer scene, one year post-Hurricane Helene, diving into Oregon sparkling wines, and taking a history lesson in American colas. Plus, olive oil cocktails, a tour...
Learn More
Signed
In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries

Hawa Hassan, Julia Turshen

In Bibi’s Kitchen : The Recipes and Stories of Grandmothers from the Eight African Countries
Hawa Hassan, Julia Turshen
BOOKPLATE SIGNED COPIES AVAILABLE!  Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from...
Learn More
In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours

Edith Galvez

In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours
Edith Galvez
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this...
Learn More
In for Dinner : 101 Delicious, Affordable Recipes to Share

Rosie Kellett

In for Dinner : 101 Delicious, Affordable Recipes to Share
Rosie Kellett
101 delicious and achievable, budget-friendly, vegetable-forward recipes made for communal eating and entertaining, from food writer, chef, and supper club host Rosie Kellett.Sharing a warehouse home in London with her six flatmates has taught supper club host and former Violet Bakery employee Rosie Kellett that making delicious food is possible...
Learn More
In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers

Alice Zaslavsky

In Praise of Veg : The Ultimate Cookbook for Vegetable Lovers
Alice Zaslavsky
"Alice Zaslavsky is a force of nature!" —Nigella Lawson The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world...
Learn More
In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country

Edna Lewis

In Pursuit of Flavor : The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country
Edna Lewis
The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef’s Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly...
Learn More
PRE-ORDER
In Session : Low-Proof Cocktails for High-Quality Occasions

Steven Grasse, Adam Erace, Lee Noble

In Session : Low-Proof Cocktails for High-Quality Occasions
Steven Grasse, Adam Erace, Lee Noble
Enjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bites—not worrying about having one drink too many—with this collection of 36 cocktails and 24 dishes. “Session-able” cocktails rethink classic drinks with low-ABV swaps for more “cheers!” without feeling woozy. In this book, distillery owner...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 11, 2025.

Learn More
Nov
03
In Store Author Talk + Demo: Arnold Myint, Family Thai
In Store Author Talk + Demo: Arnold Myint, Family Thai
Book Larder is delighted to welcome James Beard Award nominated chef Arnold Myint to celebrate his new book, Family Thai: Bringing the Flavors of Thailand Home. Arnold will join us at the shop for an author talk with recipe demo, Q&A and book signing on Monday, November 3rd at 6:30pm....
Learn More
Sep
16
Sold out
In Store Author Talk + Demo: Heartland Masala, Jyoti and Auyon Mukharji
In Store Author Talk + Demo: Heartland Masala, Jyoti and Auyon Mukharji
Book Larder is delighted to welcome Jyoti and Auyon Mukharji in celebration of their new cookbook, Heartland Masala: An Indian Cookbook from an American Kitchen! The mother-son duo will join us for a cooking demo and author talk on Tuesday, September 16th at 6:30pm, followed by Q&A and book signing. Pairing...
Learn More
Oct
15
In Store Author Talk: Hetty McKinnon, Linger
In Store Author Talk: Hetty McKinnon, Linger
Book Larder is excited to welcome James Beard Award winner Hetty Lui McKinnon back to the shop on Wednesday, October 15th for an author talk and signing to celebrate her new book, Linger: Salads, Sweets and Stories to Savor! To know Hetty's recipes is to love them, and these vegetable-laden, loosely seasonal menus are no exception. From...
Learn More
Sep
17
In Store Author Talk: John Birdsall, What is Queer Food?
In Store Author Talk: John Birdsall, What is Queer Food?
Book Larder is excited to welcome John Birdsall to the shop on Wednesday, September 17th for an author talk and book signing to celebrate his new book, What is Queer Food?, in conversation with local author Molly Wizenberg. John (author of James Beard biography The Man Who Ate Too Much) unfolds the complex story of how, through times...
Learn More