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Gaby' Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs

Gaby Melian

Gaby' Latin American Kitchen : 70 Kid-Tested and Kid-Approved Recipes for Young Chefs
Gaby Melian
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time. ¡En sus marcas, listos… fuera! Ready, set, cook!Have you...
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Galette! : Sweet and Savory Recipes as Easy as Pie

Rebecca Firkser

Galette! : Sweet and Savory Recipes as Easy as Pie
Rebecca Firkser
The genius galette—unfussy, easy to make, and fully customizable—is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 10, 2025.

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Game : River Cottage Handbook No. 15

Tim Maddams

Game : River Cottage Handbook No. 15
Tim Maddams
UK Import. Metric Measurements Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking...
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Garden Harvest 1000 Piece Square Puzzle

eeBoo

Garden Harvest 1000 Piece Square Puzzle
eeBoo
An English vegetable garden and greenhouse bursting with flowers and vegetables. Spot all the wonderful summer bounty and the careful caretaker with her gigantic watering can. Lovingly painted by English artist, Vanessa Bowman.Completed puzzle is 23 inches x 23 inches.Includes full-color insert for reference.Sustainably Sourced: Made with recycled board and...
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Garlic and Sapphires : The Secret Life of a Critic in Disguise

Ruth Reichl

Garlic and Sapphires : The Secret Life of a Critic in Disguise
Ruth Reichl
Paperback Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town...
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Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook

Daen Lia

Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook
Daen Lia
Mediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared—and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook sensation.Daen Lia learned to cook from...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jun 3, 2025.

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Gastro Obscura : A Food Adventurer’s Guide

Cecily Wong, Dylan Thuras, Atlas Obscura

Gastro Obscura : A Food Adventurer’s Guide
Cecily Wong, Dylan Thuras, Atlas Obscura
Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.  From those...
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Gateau : The Surprising Simplicity of French Cakes

Aleksandra Crapanzano

Gateau : The Surprising Simplicity of French Cakes
Aleksandra Crapanzano
Bookplated-signed copies! James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home: the gâteau in its many splendors, from the simplest yogurt cakes to deceptively easy bûches de Noël, from nut tortes to boozy flourless chocolate cakes, from yuzu madeleines to rum-soaked babas.When we...
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Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

Gateaux : Sweets (Modern French Pastry)
Mori Yoshida
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...
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Gathered Recipes Recipe Book
Gathered Recipes Recipe Book
Capture the heart of your kitchen with the "Gathered Recipes" Keepsake Recipe Book. Designed for the culinary enthusiast and the home cook alike, this beautifully crafted recipe book provides the perfect canvas for preserving your cherished family recipes, favorite dishes, and culinary experiments! Each book is divided into 5 sections...
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Gatherings : Casual-Fancy Meals to Share

America's Test Kitchen

Gatherings : Casual-Fancy Meals to Share
America's Test Kitchen
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies.It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping...
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Gazoz : The Art of Making Magical, Seasonal Sparkling Drinks

Benny Briga, Adeena Sussman

Gazoz : The Art of Making Magical, Seasonal Sparkling Drinks
Benny Briga, Adeena Sussman
Gazoz, heralded by Bon Appétit as one of the next big drink trends, is now available as a cookbook. ZERO ALCOHOL, 100% DELICIOUSNESS. Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage...
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Gelupo Gelato : A delectable palette of ice cream recipes

Jacob Kenedy

Gelupo Gelato : A delectable palette of ice cream recipes
Jacob Kenedy
UK import, metric measurements. A frosty masterclass in the simple art of gelato...Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky.And that's not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting...
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Gennaro’s Limoni : Vibrant Italian Recipes Celebrating the Lemon

Gennaro Contaldo

Gennaro’s Limoni : Vibrant Italian Recipes Celebrating the Lemon
Gennaro Contaldo
Gennaro Contaldo's love letter to his Amalfi Coast home Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily...
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Genuine Skagit Cooking : Over 45 Recipes from the Heart of Skagit Valley

Blake Van Roekel and Stefanie LeJeunesse

Genuine Skagit Cooking : Over 45 Recipes from the Heart of Skagit Valley
Blake Van Roekel and Stefanie LeJeunesse
Genuine Skagit Cooking, from the organization Genuine Skagit Valley, features over 45 recipes from food producers, small-business owners, and residents around Skagit Valley, Washington, that highlight the unique agricultural diversity of the region. Readers will discover recipes for every meal of the day, all utilizing some of the distinctive produce grown in...
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Getaway : Food & Drink to Transport You

Renee Erickson

Getaway : Food & Drink to Transport You
Renee Erickson
From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown,...
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Ghana to the World : Recipes and Stories That Look Forward While Honoring the Past

Eric Adjepong, Korsha Wilson

Ghana to the World : Recipes and Stories That Look Forward While Honoring the Past
Eric Adjepong, Korsha Wilson
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.“Sankofa” is a Ghanaian Twi word that roughly translates to the idea that we must look back in order to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the...
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Giant Parsnip Soup

Daniela Sosa

Giant Parsnip Soup
Daniela Sosa
Count from one to ten with the help of colorful vegetables and joyful friends in this cheerful picture book.A feisty group of friends find a giant parsnip and set off on an adventure to gather the rest of the ingredients, from one to ten, to make delicious soup together. Come...

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

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