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Vegan Chinese Food
Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills—and veganizing it.Use everything from...
Vegan Chinese Food

Yang Liu, Katharina Pinczolits

Vegan Cooking for Two
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches...
Vegan Cooking for Two

America's Test Kitchen

Vegan Japan
Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese spins. It’s a cuisine that embraces seasonality and celebrates the...
Vegan Japan : 70 Plant-Based Recipes

Julia Boucachard

Vegan Japaneasy
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy...
Vegan Japaneasy : Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Vegan Roasting Pan
Let your oven do the hard work for you! Vegan Roasting Pan, offers 70 oven-to-table recipes that are cooked in just one pan—a roasting pan, baking sheet or muffin pan, plus a few select pieces of preparation equipment. From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried nuggets,...
Vegan Roasting Pan : Let Your Oven Do the Hard Work for You, with 70 Simple One-Pan Recipes

Katy Beskow

Vegan Vietnamese
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes. Learn how to make classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes! Whether you’re...
Vegan Vietnamese : Vibrant Plant-Based Recipes to Enjoy Every Day

Helen Le

Vegetable Kingdom
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes–from the James Beard Award-winning chef and author of Afro-Vegan. Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing...
Vegetable Kingdom : The Abundant World of Vegan Recipes

Bryant Terry

Vegetable Literacy
In her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For...
Vegetable Literacy

Deborah Madison

Vegetable Revelations
Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the last decade, vegetables have taken a prominent place on the plate. At his...
Vegetable Revelations : Inspiration for Produce-Forward Cooking

Steven Satterfield

Vegetable Simple
From one of the world’s most renowned chefs, 110 accessible, plant-based recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But...
Vegetable Simple

Eric Ripert

Vegetables
Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream...
Vegetables : Easy and Inventive Vegetarian Suppers

Mark Diacono

Vegetarian Chinese Soul Food - paperback
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little...
Vegetarian Chinese Soul Food - paperback : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou

Vegetarian Flavors with Alamelu
All the best plant-based recipes from Alamelu’s cookbooks and TV show! Alamelu Vairavan, host of the popular PBS show “Healthful Indian Flavors with Alamelu” has been showing viewers how to embrace vegetables and protein-rich legumes with her flavorful, easy-to-follow recipes for years. Now all her vegetarian favorites are available in one volume,...
Vegetarian Flavors with Alamelu : Wholesome, Indian Inspired, Plant-Based Recipes

Alamelu Vairavan

Vegetarian Indian Cooking with Your Instant Pot
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot(R) or other multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan-- or can be easily made vegan--so it's perfect...
Vegetarian Indian Cooking with Your Instant Pot

Manali Singh

Vegetarian Salad for Dinner
The vegetarian sequel to Jeanne Kelley’s highly successful cookbook Salad for Dinner (2012). This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal.People love a good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley...
Vegetarian Salad for Dinner : Inventive Plant-Forward Meals

Jeanne Kelley

Vegetarian Tagines & Couscous
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they...
Vegetarian Tagines & Couscous : 65 Delicious Recipes for Authentic Moroccan Food

Ghillie Basan

Veggie Burgers Every Which Way, Second Edition
Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”!In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie...
Veggie Burgers Every Which Way, Second Edition : Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More

Lukas Volger

Veggie from the Start
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up--Perfect for Baby-Led Weaning Families A vegan and vegetarian cookbook grounded in baby-led weaning (BLW) to start little ones off right with a plant-based diet  These 70 nutritious, plant-based recipes give little ones the best possible start on...
Veggie from the Start : Easy Vegan and Vegetarian Foods for Babies and Up

Rachel Boyett

Verdura
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight...
Verdura : 10 Vegetables, 100 Italian Recipes

Theo Randall

Very Good Bread: The Science of Dough and the Art of Making Bread at Home
From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home—from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is...
Very Good Bread: The Science of Dough and the Art of Making Bread at Home : A Cookbook

Melissa Weller

Via Carota
James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and...
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant

Jody Williams, Rita Sodi, Anna Kovel

Vibrant Vegetables
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This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week.Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavors of more than 20 vegetables through over 100 delicious recipes,...
Vibrant Vegetables : 100+ Delicious Recipes Using 20+ Common Veggies

Janneke Philippi

Vietnam: Morning to Midnight
Tour and eat Vietnam’s streets for a day.Walking through Vietnam’s cities, you’ll pass a heady array of food. From the north to the south, the streets are lined with some of the country’s greatest cooks serving up fresh salads, crunchy banh mi and spring rolls, comforting pho, refreshing desserts, and...
Vietnam: Morning to Midnight : Street food, fast food, snack food, sweet food

Jerry Mai

Vietnamese
Signed
Bookplate signed copies available! 80 easy and tasty recipes for this popular cuisine that can be made at home. In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and...
Vietnamese : Simple Vietnamese Food to Cook at Home

Uyen Luu