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What Did My Ancestors Eat?
Embark on a tasty and educational adventure with What Did My Ancestors Eat?, a beautifully illustrated and inclusive board book that celebrates the magic of family recipes and their rich cultural heritage.Join a curious mixed-race, multi-ethnic child as they uncover the secret stories hidden within these delicious dishes. With every page...
What Did My Ancestors Eat?

Quinn Miller Murphy, Jillian Thalman (Illustrated by)

What Goes with What
Signed
Bookplate signed copies! From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook’s best friend. Known for her simple, no-frills, yet utterly satisfying recipes—as well as her authentic, relatable, problem-solving approach—hers...
What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities

Julia Turshen

What I Ate in One Year (and related thoughts)
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.“Sharing food is one of the purest human acts.”Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals...
What I Ate in One Year (and related thoughts)

Stanley Tucci

What Is Queer Food?
A celebrated food writer’s expansive, audacious excavation of the development of modern queer identity and food culture. Food in America and Europe has long been shaped, twisted, and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channeling the twin forces of...
What Is Queer Food? : How We Served a Revolution

John Birdsall

What Is Queer Food? (paperback)
A New York Times Best Book of the Year, now in paperback“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture. Food in America and Europe has...
What Is Queer Food? (paperback) : How We Served a Revolution

John Birdsall

What to Cook When You Don't Feel Like Cooking
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the book you should reach for. Inspired by Caro’s wildly popular Substack...
What to Cook When You Don't Feel Like Cooking

Caroline Chambers

What to Cook When You Don't Feel Like Cooking: Make It Fast
Signed
PRE-ORDER
Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers is a bestselling author and wildly popular Substack...
What to Cook When You Don't Feel Like Cooking: Make It Fast

Caroline Chambers

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Aug 11, 2026.

What to Eat Now
A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices...
What to Eat Now : The Indispensable Guide to Good Food, How to Find It, and Why It Matters

Marion Nestle

What We Call Masala
Through more than 70 spices and fats, and 80 recipes, What We Call Masala shows readers that masala is spice but it's also so much more. It offers lessons in both culinary mechanics and magic to any level of cook — from can't-boil-water to cordon bleu. Sarina's mission is to construct and...
What We Call Masala : A cook's practical guide to the poetry of Indian spices

Sarina Kamini Ganju

What's for Dessert
Signed
Bookplate-signed copies now available! A love letter to dessert by the New York Times bestselling author of Dessert Person Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies,...
What's for Dessert : Simple Recipes for Dessert People

Claire Saffitz

What's Gaby Cooking: Grilling All the Things
If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating,...
What's Gaby Cooking: Grilling All the Things : Grilling All the Things

Gaby Dalkin, Matt Armendariz

What's Your Favorite Food?
A fourth title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe,...
What's Your Favorite Food?

Eric Carle

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When...
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
Who Put The Beef into Wellington?
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world....
Who Put The Beef into Wellington? : The Fascinating Stories Behind 50 Classic Recipes

James Winter

Whole Catch
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
Whole Catch : Blasta Books #10

Aishling Moore

Whole Food Cooking Every Day
2020 James Beard Winner - Vegetable-Focused Cooking Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and...
Whole Food Cooking Every Day

Amy Chaplin

Why Cook
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Wild Chocolate
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market...
Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

Wild Figs and Fennel
Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the...
Wild Figs and Fennel : A Year in an Italian Kitchen

Letitia Clark

Wild Honey and Rye
Signed
Bookplate-signed! Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes,...
Wild Honey and Rye : Modern Polish Recipes

Ren Behan

Wild Remedies
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Wild Sweetness
Currently backordered, shipping TBD From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides...
Wild Sweetness : Recipes Inspired by Nature

Thalia Ho

Will This Make You Happy
For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.Tanya Bush is adrift in the uncertainty...
Will This Make You Happy : Stories & Recipes from a Year of Baking

Tanya Bush

Will Write for Food
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page....
Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob