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The Wiley Canning Company Cookbook
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O’Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live—a downtown high-rise, suburban bungalow, or countryside...
The Wiley Canning Company Cookbook : Recipes to Preserve the Seasons

Chelsea O'Leary

The Wine and Cheese Board Deck : 50 Pairings to Sip and Savor: Cards
Learn how to expertly pair wine and cheese with this beautiful, accessible deck of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The...
The Wine and Cheese Board Deck : 50 Pairings to Sip and Savor: Cards

Meg Quinn

The Wine Bible, 3rd Edition
A fully new edition—now in a larger-trim book packed with all-new and full-color photos—of the bestselling wine guide (742,000 copies in print) that reads like a lively course from an expert teacher, grounding the reader deeply in the fundamentals of wine while layering on informative asides, tips, amusing anecdotes, definitions,...
The Wine Bible, 3rd Edition

Karen MacNeil

The Wine List
Beyond geography and weather, wine reflects a specific time: technology, popular culture, stories, status, influencers, packaging, marketing, and creative trends all combine to contribute to how “great” a wine is considered. This book looks at the sociology and the chemistry of wine. It covers nearly 75 years that are remarkable...
The Wine List : Stories and Tasting Notes behind the World's Most Remarkable Bottles

Grant Reynolds

The Wine Lover's Card Deck
A Wine Lover’s EducationIt’s amazing how much better wine tastes with a little knowledge. Filled with expertise and insider tips, these 50 illustrated cards are jam-packed with information in a friendly Q&A format. What’s best to drink with tapas? Which wines are worth aging? How do you remove a broken...
The Wine Lover's Card Deck

Wes Marshall

The Wishbone Kitchen Cookbook
Signed
PRE-ORDER
SIGNED COPIES will ship after May 13th. Please CHECK THE BOX under "I'd Like to Wait for a Signed Copy" above if you'd like to wait for a signed copy. Otherwise, your order will ship after the release date. Learn to cook, host, and eat like a private chef with...
The Wishbone Kitchen Cookbook : Seasonal Recipes for Everyday Luxury and Elevated Entertaining

Meredith Hayden

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 13, 2025.

The Wok: Recipes and Techniques
Signed
Signed copies (autographed only) and personalized copies (autograph + name of your choice) are currently scheduled to ship in IN MID MAY 2025. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and enter the...
The Wok: Recipes and Techniques : Recipes and Techniques

J. Kenji López-Alt

The Woks of Life
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways....
The Woks of Life : Recipes to Know and Love from a Chinese American Family

Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung

The Workbook - Appointed (Journals & Notebooks)
Available options (select yours above): Oxford Blue in Blank, Fern Green in Grid,  A compact version of our bestselling Notebook, The Workbook features the same iconic, minimal design made with the highest-quality materials. American-made with responsibly sourced paper, brass wire-o binding, waterproof cotton bookcloth covers, and smooth 70 lb paper. This 6.5”...
The Workbook - Appointed (Journals & Notebooks)
  • Oxford Blue - Blank
  • Fern Green - Grid
The Workweek Lunch Cookbook
50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Break up your mid-day routine and save time and money with Talia Koren’s approachable recipes, which are designed to be meal-prepped and stored for a lunchtime solution every day of the week.Tackling your midday cravings has...
The Workweek Lunch Cookbook : Easy, Delicious Meals to Meal Prep, Pack and Take on the Go

Talia Koren

The World Atlas of Coffee
UK import. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers,...
The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed

James Hoffmann

The World Atlas of Whisky 3rd edition
Signed
Bookplate-signed copies available for pre-order! This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies."The best whisky book ever - a must-read for drinkers!" - Forbes"The perfect go-to reference guide for the whisky...
The World Atlas of Whisky 3rd edition : More than 500 distilleries profiled and 480 expressions tasted

Dave Broom

The World Central Kitchen Cookbook
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as...
The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope

José Andrés, World Central Kitchen, with Sam Chapple-Sokol, foreword by Stephen Colbert

The World in a Wineglass
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer...
The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now

Ray Isle

The World of Natural Wine
The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world. Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled...
The World of Natural Wine : What It Is, Who Makes It, and Why It Matters

Aaron Ayscough

The World of Parsi Cooking
Deep, rich and ancient is what best describes The World of Parsi Cooking. It has been over 2,500 years since this cuisine was born, and it has journeyed across the borders of Ancient Persia, through Gujarat, Maharashtra and many regions of India into Pakistan, Bangladesh and, much, much later, beyond...
The World of Parsi Cooking

Niloufer Mavalvala

The World of Sugar
PRE-ORDER
Paperback edition For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins...
The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years

Ulbe Bosma

This book is currently available for pre-order, and will be ready for shipping and instore pickup after May 6, 2025.

The Yearlong Pantry
Signed
Signed copies available! Transform your home pantry and learn to buy, store, cook, and savor basic staples with The Yearlong Pantry. Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and...
The Yearlong Pantry : Bright, Bold Vegetarian Recipes to Transform Everyday Staples

Erin Alderson

The Zero-Waste Chef
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that “zero-waste” is above all an intention,...
The Zero-Waste Chef : Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Anne-Marie Bonneau

The Zuni Cafe Cookbook
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for...
The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers, Gerald Asher

Third Culture Cooking
Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents’ homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African...
Third Culture Cooking : Classic Recipes for a New Generation

Zaynab Issa

This Is a Book About Dumplings
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with dozens of classic and...
This Is a Book About Dumplings : Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons

Brendan Pang

This Is a Book About Noodles
In his new collection Master Chef Australia favorite Brendan Pang teaches readers to make every noodle dish they’re craving, making the process simple and fun with signature shortcuts for authentic, impressive flavors. Delicious Dishes to Satisfy Your SoulIf you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit...
This Is a Book About Noodles

Brendan Pang

Three Cheers
PRE-ORDER
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book...
Three Cheers : Cocktail Classics, Modern Twists, and Zero-Proof Sips

Kaitlyn Stewart

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 7, 2025.