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The World of Chocolate
PRE-ORDER
The chocolate lover’s bible, packed with full-color photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world’s best brownie.There’s so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful...
The World of Chocolate : Everything You Need to Know

Giselle Weybrecht

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 6, 2026.

The Writer's Table : Famous authors and their favourite recipes
Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some of the world’s most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals.  Each recipe is paired...
The Writer's Table : Famous authors and their favourite recipes

Valerie Stivers, Katie Tomlinson (Illustrated by)

The Zuni Cafe Cookbook
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for...
The Zuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers, Gerald Asher

There's Rice at Home
80 easy, budget-friendly recipes for the global staple that is rice. Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including Veggie Bibimbap, Onigiri, Cheesy Arancini Balls, and...
There's Rice at Home : 80 Global Recipes Celebrating Rice

Rene Subash

Thessaloniki: And the Many Kitchens of Northern Greece
Thessaloniki unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region’s unique flavours and traditions. Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This...
Thessaloniki: And the Many Kitchens of Northern Greece : And the Many Kitchens of Northern Greece

Meni Valle

Third Culture Cooking
Third Culture Cooking is American Cooking: Multicultural, borrowing from our parents and their parents’ homes, melding the old with the new, and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African...
Third Culture Cooking : Classic Recipes for a New Generation

Zaynab Issa

This Is Not Alcohol
PRE-ORDER
This Is Not Alcohol is an inspiring collection of 40 recipes for drinks with maximum flavor and zero buzz. Created for fermenters, foodies, tea lovers, and anyone who’s stepped away from alcohol but still craves complex, interesting flavors, this book goes beyond simple substitutes. These drinks aren’t just alcohol replacements –...
This Is Not Alcohol : Teas, Ferments and Mixed Drinks to Make at Home

Imogen Hayes, Christina Trabucco

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Jan 12, 2027.

Three Cheers
An inventive and inclusive drinks book with 165 cocktail recipes, each one of three variations for classic, riff, and zero-proof versions, from the World Class bartending champion behind Likeable Cocktails.A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book...
Three Cheers : Cocktail Classics, Modern Twists, and Zero-Proof Sips

Kaitlyn Stewart

Three Meals Four Seasons
PRE-ORDER
A celebration of home-style Chinese food with 100 seasonal recipes that connect people across distance and time. Where do you turn to when you want an authentic but accessible recipe for a classic Chinese dish?Wei Guo’s website Red House Spice is the answer, with over 10 million page views a...
Three Meals Four Seasons : Chinese Home Cooking for Everyone

Wei Guo

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Dec 10, 2026.

Thruhikers
Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, recipes, and more—and share stories from their time out on the trail.Their first book is packed with advice,...
Thruhikers : A Guide to Life on the Trail

Renee Miller, Tim Beissinger

Thyme for Dessert
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from...
Thyme for Dessert : Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast

DL Acken, Aurelia Louvet

Tiki
Shannon Mustipher’s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket...
Tiki : Modern Tropical Cocktails

Shannon Mustipher

Tin to Table
Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals.From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and...
Tin to Table : Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados

Anna Hezel

Tiny Cakes
PRE-ORDER
Bake big flavor into little treats with this playful collection of 75 sweet and savory recipes from award-winning chef Rose Wilde, including breakfast muffins, nostalgic sweets, savory bites, frozen desserts, and celebration-ready cupcakes. Tiny Cakes proves that the best treats sometimes come in the smallest packages. Celebrate the joy of handheld...
Tiny Cakes

Rose Wilde

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Apr 6, 2027.

Tiny Cocktails
Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks...
Tiny Cocktails : The Art of Miniature Mixology: A Cocktail Recipe Book

Tyler Zielinski

Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)
Learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for edibles that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Proscuitto, to Rosy...
Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)

Amy Pennington

To Asia, with Love
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous...
To Asia, with Love : Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

To Catch a Fish
From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to catch fish. The two species—fish and man—live in constant tension. One chases the...
To Catch a Fish : Essays on the Joy, Frustration, Curiosity, and Allure of Fishing

Mark Kurlansky

To Die For
A New York Times and USA Today BestsellerAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved...
To Die For : A Cookbook of Gravestone Recipes

Rosie Grant

To Entertain : Instructions for a Dinner Party
UK IMPORT, metric measurements I brought the cake over, covered with whipped cream and sugared sage leaves, and as I began to cut it I felt overcome with happiness, looking at friends from so many places, with those they loved and were able to love. Cook, writer and gourmand Jago...
To Entertain : Instructions for a Dinner Party

Jago Rackham

Toast
Discover 11 toast toppings from around the world in this delightful toast-shaped board book! What do you put on your toast? Beans? Egg? Cheese? Anything goes, just don’t burn it! This fun, sturdy, toast-shaped board book is a playful introduction to the things we eat. Filled with bright, beautiful illustrations...
Toast

Yu Akinaga

Toasties
UK Import - Metric measurements Whether it’s a lunchtime mainstay, a midnight snack or eaten while hidden in a snug with a pint and a packet of crisps, the toastie has always been a staple of the Irish diet. Over the years, it’s evolved from the fundamental toasted special to...
Toasties : The Alchemy of Cheese, Bread, Butter and Heat Volume 19

Sinead Sheehy, Ann Ni Chiobhain

Today We Are Cooking . . .
PRE-ORDER
Social media sensation Tini Younger is a trained chef who loves classic and familiar comfort food dishes. This means she knows how to make the best possible versions of all the foods you crave, from dips and wings for game night to cheesy pastas for cozy nights in. Her recipes...
Today We Are Cooking . . . : Recipes That Teach You to Think Like a Chef

Tini Younger

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 3, 2026.

Tofu Tasty
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it. Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has...
Tofu Tasty : Vibrant, Versatile Recipes with Tofu

Bonnie Chung