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Win Son Presents a Taiwanese American Cookbook
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...
Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

WINE
You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to find what you like and understand why....
WINE : Everything You Need to Know

Olly Smith

Wine Club
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener,...
Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends

Maureen Petrosky

Wine Pairing for the People
Signed
Signed copies now available! A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy. The wine world often says food and wine that grow together, go together,...
Wine Pairing for the People : The Communion of Wine, Food, and Culture from Africa and Beyond

Cha McCoy

Wine Simple
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of...
Wine Simple : A Totally Approachable Guide from a World-Class Sommelier

Aldo Sohm

Wine Simple: Perfect Pairings
Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple.Sommelier Aldo Sohm knows that the right wine can make or break a meal. As the wine director of New York’s...
Wine Simple: Perfect Pairings : An Ingenious Guide to Enjoying Wine with Food

Aldo Sohm, with Christine Muhlke

Winter Celebrations
Winter Celebrations, a modern guide to making your own sustainable and handmade Christmas, is a celebration of the festive season through craft, featuring a beautiful collection of over 20 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From advent calendars to handmade tablescapes for family gatherings – get ready to hunker...
Winter Celebrations : A Modern Guide to a Handmade Christmas

Arounna Khounnoraj

Winter in the Highlands
Signed
Bookplate signed copies available!  Joyous, soul-warming, deliciously comforting dishes that embrace the colder months and celebrate Scotland’s rich culinary heritage and cherished festive traditions.Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly...
Winter in the Highlands : Eating, Drinking and Celebrating in Scotland

Flora Shedden

Winter in Tuscany
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen. Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural...
Winter in Tuscany : Cozy Recipes and the Quanto Basta Way

Amber Guinness

Wish Soup
Sohee’s favorite part of Seollal is tteokguk—the special Korean rice cake soup traditionally only enjoyed on New Year’s Day. Each bowl is said to make the person who eats it one year older. This year, Sohee wants to eat as many bowls as she can to finally be an eonni,...
Wish Soup : A Celebration of Seollal

Junghwa Park

With Tea
PRE-ORDER
This beautifully crafted guide blends education with inspiration, inviting readers to build a complete tea experience.Tea is the most consumed drink in the world after water, and a new generation is creating fresh ways of thinking about and drinking tea. Thoughtful, detailed, and visually stunning, this elevated, category-defining book explores...
With Tea : Culture, Accoutrements, and Rituals

Maria Geyman

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Sep 15, 2026.

Wojtek's Bistro
PRE-ORDER
The debut cookbook from Polish-born supper club host Wojtek van Portek celebrates the culinary traditions of his home country combined with the flavors of his adopted city of London.“This book is about bridging two worlds, honoring the memory of my grandmother's Polish flavors while embracing London's vibrant food culture. I...
Wojtek's Bistro : Recipes from a Polish Kitchen

Wojtek van Portek

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Oct 13, 2026.

Working Boats: Salmon Troller (board book)
Look inside an amazing salmon troller in this board book shaped like a boat!This richly illustrated die-cut board book, inspired by the bestselling picture book Working Boats, explores a day in the life of a working boat: Plucky the Salmon Troller!Page by page, each important part of the boat is revealed...
Working Boats: Salmon Troller (board book) : A Look-Inside Book

Tom Crestodina

World Travel
Paperback edition Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s...
World Travel : An Irreverent Guide

Anthony Bourdain, Laurie Woolever

Worm Makes a Sandwich
A sweetly humorous picture book about composting, told from the point of view of a worm.Meet Worm. He might be little. He might have no hands. But Worm would love to make a sandwich, just for you! To get started he'll need just one thing: garbage! Delicious, delectable garbage like apple cores...
Worm Makes a Sandwich

Brianne Farley

Yacht Rock Cocktails
PRE-ORDER
Set sail with this collection of cocktails for smooth drinking inspired by yacht rock’s most beloved tunes.Drop anchor, dust off your captain’s hat, and pull out your cocktail shaker. Yacht Rock Cocktails is your invitation to the golden age of good vibes. Whether you’re hosting the soiree of the summer or settling in for...
Yacht Rock Cocktails

Chris Vola

This book is currently available for pre-order, and will be ready for shipping and instore pickup after Nov 24, 2026.

Yakiba Grilling Techniques
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients...
Yakiba Grilling Techniques : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Japanese Culinary Academy, Yoshihiro Murata (Preface by)

Yassou
Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou,...
Yassou : The Simple, Seasonal Mediterranean Cooking of Greece

Shaily Lipa

Yatra
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...
Yatra : A culinary journey across India

Rohit Ghai

Yes, Chef! : It's Snack Time
A delightful call-and-response board book that introduces kids to simple cooking skills from creator Charlotte Love.“Utensils, are we ready?”“Yes, Chef!”This charming board book immerses kids in making a delicious fruit salad through simple text and adorable anthropomorphized food art. Ages 1-3
Yes, Chef! : It's Snack Time

Charlotte Love

Yiayia
An exploration of traditional Greek dishes through the recipes and stories of Greece's most characterful matriarchsYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot...
Yiayia : Time-perfected Recipes from Greece’s Grandmothers

Anastasia Miari

You Had Me At Cake
Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson. We live in a cynical world: there's not nearly enough cake.Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of...
You Had Me At Cake : Unconditional love in 80 perfect, simple cakes

Emelia Jackson

You're My Hungry Little Caterpillar
Cherish your own hungry little caterpillar with this charming board book!This sweet story featuring The Very Hungry Caterpillar—the classic character famous for his fondness of food—celebrates the hungry little caterpillar in your own life! With Eric Carle's bright, colorful illustrations, this book makes the perfect gift for baby showers, first...
You're My Hungry Little Caterpillar

Jacob Grant

You're Welcome!
Spectacular South-Asian influenced sweet and savory recipes from baking star Raymond Tan. You're Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.Raymond, a Melbourne-based Malaysian baker who runs popular bakeries Raya and Dua,...
You're Welcome! : A baking celebration with a South-East Asian Twist

Raymond Tan, Audrey Payne