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Whisky: The Manual
Signed
Bookplated-signed copies! Most whisky books tell you how to become an expert. This book tells you how to drink it.This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way...
Whisky: The Manual : 102 Whiskies, 5 Ways

Dave Broom

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc,...
White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles : The Comprehensive Guide to the 50 Essential Varieties

Mike DeSimone, Jeff Jenssen, Rob Mondavi Jr.

Whole Bowls
National Recipient of the Gourmand Award for Best Vegetarian Cookbook. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast...
Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

Whole Catch
UK Import, metric measurements.  The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to...
Whole Catch : Blasta Books #10

Aishling Moore

Whole Food Cooking Every Day
2020 James Beard Winner - Vegetable-Focused Cooking Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and...
Whole Food Cooking Every Day

Amy Chaplin

Whose Samosa is it Anyway?
Accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme....
Whose Samosa is it Anyway? : The Story of Where 'Indian' Food Really Came From

Sonal Ved

Why Cook
IMPORT FROM INDIA.  Why Cook brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and...
Why Cook : Timeless Recipes and Life Lessons from Inspiring Women

Archana Pidathala

Why I Cook
From an Emmy Award-winning celebrity chef, a cookbook that that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed...
Why I Cook

Tom Colicchio

Why We Cook
An inspirational and powerful book that celebrates women's stories and trailblazing achievements in today's culinary world, with personal essays, recipes, Q&As, illustrated quotes, and more from over 100 women in the world of food (restaurateurs, sommeliers, food producers, activists, writers, professional and home cooks). Join the conversation . . ....
Why We Cook : Women on Food, Identity, and Connection

Lindsay Gardner

Wiccan Teas & Brews
Enter the enchanting world of teas, potions, and magical drinks in this fully illustrated essential treasury of witchy wisdom and wellness to create your own mug of magic.Tea has amazing magical and healing properties, making it an essential in every witch’s life. With brews to empower and functional benefits to...
Wiccan Teas & Brews : Recipes for magical drinks, essences, and tinctures

Cerridwen Greenleaf

Wild Chocolate
Signed
Signed copies will be available and ship after October 8th From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely...
Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen

Wild Drinks
Journey into the world of wild fermented drinks and magical brews. Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is...
Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions

Sharon Flynn

Wild Figs and Fennel
Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the...
Wild Figs and Fennel : A Year in an Italian Kitchen

Letitia Clark

Wild Honey and Rye
  Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing—the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes,...
Wild Honey and Rye : Modern Polish Recipes

Ren Behan

Wild Meat
Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat.An illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara, this cookbook is ideal for hunters who care...
Wild Meat : From Field to Plate - Recipes from a Chef who Hunts

Ross O'Meara

Wild Mountain Cumin from Burlap & Barrel | 1.5 oz glass jar
"Our Wild Mountain Cumin has a savory, penetrating aroma and bright, umami flavor. The tiny, oblong black seeds are hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Botanically distinct from common cumin, our Wild Mountain Cumin is renowned in Afghanistan and throughout central and south Asia for its...
Wild Mountain Cumin from Burlap & Barrel | 1.5 oz glass jar
Wild Mushrooms
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting,...
Wild Mushrooms : How to Find, Store, and Prepare Foraged Mushrooms

Kristen Blizzard, Trent Blizzard

Wild Remedies
That’s not a weed-it’s a healing meal! Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself! Rekindle your connection with...
Wild Remedies : How to Forage Healing Foods and Craft Your Own Herbal Medicine

Rosalee de la Forêt, Emily Han

Wild Sweetness
Currently backordered, shipping TBD From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides...
Wild Sweetness : Recipes Inspired by Nature

Thalia Ho

Wildlife Year
A holistic approach to noticing nature (physical, mental, emotional, spiritual) from a best-selling author on native wildlife.The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you're in the countryside, city or somewhere in...
Wildlife Year : How to Reconnect with Nature Through the Seasons

Sally Coulthard

Will Write for Food
Signed
Bookplate-signed copies now available! Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the...
Will Write for Food : Pursue Your Passion And Bring Home the Dough Writing Recipes, Cookbooks, & More

Dianne Jacob

Win Son Presents a Taiwanese American Cookbook
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a...
Win Son Presents a Taiwanese American Cookbook

Josh Ku (Author) , Trigg Brown(Author) , Cathy Erway (Author)

Wine Club
Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener,...
Wine Club : A Monthly Guide to Swirling, Sipping, and Pairing with Friends

Maureen Petrosky

Winter Celebrations
Winter Celebrations, a modern guide to making your own sustainable and handmade Christmas, is a celebration of the festive season through craft, featuring a beautiful collection of over 20 decorations and gifts that draw upon Arounna Khounnoraj's natural aesthetic. From advent calendars to handmade tablescapes for family gatherings – get ready to hunker...
Winter Celebrations : A Modern Guide to a Handmade Christmas

Arounna Khounnoraj