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April 2025 New Releases

The Baker's Book
Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker's Book, Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and...
The Baker's Book : Recipes, notes and wisdom from the kitchens of Australia's most inspiring bakers

Ruby Goss

In the Kusina
A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home,...
In the Kusina : My Seasonal Filipino Cooking

Woldy Reyes

Smorrebrod: Scandinavian Open Sandwiches
An expert guide to making and eating real Scandinavian-style open sandwiches.A brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open...
Smorrebrod: Scandinavian Open Sandwiches : More than 35 recipes, from traditional to modern

Bronte Aurell

Roti
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but...
Roti : 90 Simple Recipes for the Indian Bread and Its Accompaniments

Anuradha Ravindranath

Kwéyòl / Creole
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina...
Kwéyòl / Creole : Recipes, Stories, and Tings from a St. Lucian Chef's Journey

Nina Compton, Osayi Endolyn

The Magnolia Bakery Handbook of Icebox Desserts
Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts. An icebox dessert is a no-bake or low-bake dessert that comes together with time to...
The Magnolia Bakery Handbook of Icebox Desserts : A Complete Guide for the Home Baker, Volume 2

Bobbie Lloyd

Snacking Dinners
Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe. What do you want to eat when you have no demands from family or friends? What is your idea...
Snacking Dinners : 50+ Recipes for Low-Lift, High-Reward Dinners That Delight

Georgia Freedman

Roti King
In this epic celebration of Malaysian cuisine, Roti King serves up the long-awaited recipes for some of their most popular menu dishes, alongside the food that has shaped their journey from a roadside café in Buntong, Ipoh, to a cult London restaurant. Inspired by Malaysia’s vibrant street-food culture and the home-cooked...
Roti King : Classic and Modern Malaysian Street Food

Sugen Gopal

Tanoreen
Recipes from the iconic Brooklyn restaurant.It has been 10 years since the publication of the beloved cookbook, Olives, Lemons and Za’atar by Rawia Bishara, chef and owner of the iconic Brooklyn restaurant Tanoreen. In this new extended edition Rawia shares the flavors of her Palestinian childhood in Nazareth—with recipes passed down from her...
Tanoreen : Palestinian Home Cooking in Diaspora; A new and extended edition of Olives, Lemons, and Za'atar

Rawia Bishara

Lunch Well
85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being. Much ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch...
Lunch Well : 85 Recipes to Bring a Little Spark To the Midday Meal

Fern Green

Dal Chawal
A celebration of the two food categories—pulses and rice—that form the foundation of a traditional, homestyle Indian vegetarian diet. Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all...
Dal Chawal : 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

Sapna Punjabi

Off to the Nursery
Welcome to the plant nursery, where every visit is an adventure! Off to the Nursery transforms a routine trip to the garden center into a vibrant exploration of the plant world. Through bold illustrations featuring a neon color palette, readers discover the magic of selecting new plants, learning about different growing...
Off to the Nursery : A Celebration of Gardening, Plants and Seasons

Alice Oehr

Scandinavian Garden 1000 Piece Square Puzzle
Offering vivid color and plentiful detail, you can almost breathe in the clean Nordic air in this bountiful garden beside a Swedish cottage by artist and textile designer Cecilia Pettersson.• 1000 sturdy, dustless, double-coated puzzle pieces that snap together with ease• Includes a curated, puzzle playlist from the artist. Scan...
Scandinavian Garden 1000 Piece Square Puzzle

eeBoo

The Home Barista
Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks.You're spending a fortune at coffee shops every week, but can you recreate the perfect flat white at home? The answer is yes, and with a little guidance...
The Home Barista : From bean to blend, how to make the best coffee at home

Tom Saxon

Gateaux
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au...
Gateaux : Sweets (Modern French Pastry)

Mori Yoshida

Malai
A celebration of South Asian flavors by Pooja Bavishi, the founder of acclaimed Malai ice cream. Malai’s treats are always eggless, sometimes vegan, and come in a variety of delightful forms: ice cream, kulfi pops, ice cream cakes, and ice cream sandos.Learn to create frozen desserts at home with this...
Malai : Frozen Desserts Inspired by South Asian Flavors

Pooja Bavishi, Malai

Wildlife Year
A holistic approach to noticing nature (physical, mental, emotional, spiritual) from a best-selling author on native wildlife.The Wildlife Year will help you reconnect with nature and take a walk on the wild side, wherever you live. Nature is right on your doorstep. Whether you're in the countryside, city or somewhere in...
Wildlife Year : How to Reconnect with Nature Through the Seasons

Sally Coulthard

Moroccan Cookbook
A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in...
Moroccan Cookbook : Exploring the Food of a Timeless Cuisine

Ghillie Basan

Yatra
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic...
Yatra : A culinary journey across India

Rohit Ghai

The Cook and the Gardener
A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in...
The Cook and the Gardener : Recipes and Writings from France (25th Anniversary Edition)

Amanda Hesser

Stay for Supper
Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.Xanthe's laid-back style of cooking centers around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection...
Stay for Supper : Laid-back Vegetarian Food to Share

Xanthe Ross

Mariam’s Dream
Mariam's Dream follows real-life freedom dreamer Mariam Al-Shaar, known around the world for building Soufra, a women-run kitchen in the Bourj Al-Barajneh refugee camp in Beirut, Lebanon.This is a story about how one woman can make a huge difference.Once Mariam decides to start a food business in the refugee camp where...
Mariam’s Dream : The Story of Mariam Al-Shaar and Her Food Truck of Hope

Leila Boukarim, Sona Avedikian (Illustrated by)

Your Pasta Sucks
Your pasta sucks, but it doesn't have to. Let celebrated comedian and totally legit author Matteo Lane show you how through 30 delicious recipes and laugh-out-loud stories.Organized by the most important places and people in his life—from Chicago and New York to Rome and Sicily—comedian, actor, and YouTube sensation Matteo...
Your Pasta Sucks : A "Cookbook"

Matteo Lane, J. J. Goode

Around the Board Card Deck : 54 Cards for Creating Seasonal Cheese & Charcuterie Boards
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.No one can resist a cheese board, especially if it’s seasonally focused and styled to perfection. Get inspired with this deck of 54 beautiful boards and recipes that creatively showcase the flavors and...
Around the Board Card Deck : 54 Cards for Creating Seasonal Cheese & Charcuterie Boards

Emily Delaney