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April 2025 New Releases

Change the Recipe
José Andrés is a chef, entrepreneur, author, TV host, and tireless humanitarian leader across the globe. A Michelin-starred chef with more than 30 restaurants, José is perhaps best known as the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and manmade disasters....
Change the Recipe : Because You Can't Build a Better World Without Breaking Some Eggs

José Andrés, Richard Wolffe

Gursha
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas.In Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews.Born...
Gursha : Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond

Beejhy Barhany, Elisa Ung

The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight. There’s more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the “pie plant.” Today, it’s considered a superfood...
The Pocket Rhubarb Cookbook

Nina Mukerjee Furstenau

La Cocina Vasca
Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country." The culinary traditions of the region are among the most fascinating in the world and in Cocina...
La Cocina Vasca : Recipes and traditions of the Spanish Basque Country

María José Sevilla

Ripening Time
Celebrate the power of food and create delicious, lasting memories with this poetic and playful exploration of the joy of waiting for, and finally sharing, fried plantains.Mama steers the cart toward the produce section of the grocery store and picks up a bunch of green plantains. Thus begins a week...
Ripening Time

Patrice Gopo, Carlos Vélez Aguilera (artist)

Mood Drinks
Mood Drinks is a collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array...
Mood Drinks : Alcohol-Free Cocktails to Create the Perfect Mood

Gabriel Cabrera

Budget Gluten Free
Shop, cook and eat gluten-free on a budget with over 100 simple, flavorsome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches,...
Budget Gluten Free : Over 100 Easy and Affordable Recipes for Every Day

Becky Excell

Hard Seltzer, Iced Tea, Kombucha, and Cider
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of...
Hard Seltzer, Iced Tea, Kombucha, and Cider : How to Make Your Own Boozy Fermented Drinks

Emma Christensen

Gin: The Manual (Updated edition)
This is a book about how to drink gin of all kinds.It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and...
Gin: The Manual (Updated edition) : How to enjoy gin in all its forms

Dave Broom

Dip In
A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more.Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack...
Dip In : 80 delicious dip recipes for entertaining, snacking & beyond

Sonali Shah