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April 2026 New Releases

Weeknight Vegetarian
Vibrant vegetarian food from celebrated chef and successful author Joe Woodhouse, perfect for easy weeknight cooking.Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy Veg Salad...
Weeknight Vegetarian : Easy Vegetable Recipes for Lunch & Dinner

Joe Woodhouse

Family Movie Night Menus
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all ages. Family Movie Night Menus is the ultimate guide to family-friendly classic movie...
Family Movie Night Menus : Recipes & Films for Unforgettable Times Together

Leonard Maltin, Jessie Maltin

The Baker's Percentage
No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.“The Baker’s Percentage” is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or...
The Baker's Percentage : The simple formula for making perfect sourdough bread at home

Mara Ripani

You Had Me At Cake
Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson. We live in a cynical world: there's not nearly enough cake.Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The art of...
You Had Me At Cake : Unconditional love in 80 perfect, simple cakes

Emelia Jackson

The Wes Anderson Cookbook
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s...
The Wes Anderson Cookbook : Whimsical Recipes Inspired by the Director and His Films

Michelle Anderson, Chris Peterson

Riviera
From the founder of Ghia—the celebrated brand of nonalcoholic drinks—a stunning cookbook that transports readers to the sun-soaked Mediterranean coast with101 recipes that are simple, healthful, and made to inspire connection. Noted young entrepreneur Mélanie is always asked what food pairs well with Ghia, her line of nonalcoholic drinks that are...
Riviera : Recipes from the Coast of France and Italy

Melanie Masarin

Cook Out
Reconnect to the natural world through over 60 delicious recipes and practical tips for cooking outside from the founder of Camp Yoshi.Nothing motivates, comforts, energizes, and brings people together like a delicious meal. For Rashad Frazier, founder of outdoor adventure company Camp Yoshi, the outdoors is a place for celebration,...
Cook Out : Recipes and Tips for the Great Outdoors

Rashad Frazier

To Entertain : Instructions for a Dinner Party
UK IMPORT, metric measurements I brought the cake over, covered with whipped cream and sugared sage leaves, and as I began to cut it I felt overcome with happiness, looking at friends from so many places, with those they loved and were able to love. Cook, writer and gourmand Jago...
To Entertain : Instructions for a Dinner Party

Jago Rackham

Paper Produce Citrus Notebook Collection
Capture your freshest ideas with this trio of lemon, lime, and orange notebooks bundled in a reusable mesh bag.Bring the joy of the farmer’s market to your daily diary, note-taking, planning, or dreaming with this set of three citrus-themed notebooks. Each lined paperback journal is illustrated in lush, bright color,...
Paper Produce Citrus Notebook Collection

Chronicle Books

The Bartender's Collection
The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks. Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis,...
The Bartender's Collection : Good drinking in more than 300 recipes (2nd Edition, Revised)

Michael Madrusan, Zara Madrusan

I'll Cook!
The no-stress guide to making feasts for two or many – whatever your vibe – from the best-selling author of Sundays: A cookbook.I'll Cook! is your new superpower for having people round, with lots of prepping tips for getting ahead – be it a flavor-packed meal for a catch-up with your bestie...
I'll Cook! : Your go-to for having people round

Sophie Godwin

Fired Up
Fired-Up is your go-to cookbook for bold, flavor-packed recipes that shine over open flame. Blending inspiring recipes with unfussy techniques, this modern barbecue book will elevate your grilling game – no matter what your skill level is. Inside, you'll find a vibrant collection of over 90 recipes to get excited about, from smoky mains to flame-kissed vegetables...
Fired Up : Fresh takes and big flavors in 90 modern barbecue recipes

Melissa Thompson

Unreasonable Hospitality: The Field Guide
With over one million copies sold to date, Will Guidara’s book Unreasonable Hospitality issued a compelling invitation: “No matter what business you’re in, you can make the choice to be in the hospitality industry.” His lessons about service and leadership celebrated the one principle that never goes out of season: the human...
Unreasonable Hospitality: The Field Guide : The Field Guide

Will Guidara

Beyond Peaks
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft,...
Beyond Peaks : The Cuisine of Schloss Schauenstein

Andreas Caminada, Marcel Skibba

Oteque
Enter the creative culinary world of Alberto Landgraf, chef and proprietor of one of Latin America’s most celebrated restaurants. Located in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin-starred Oteque ranks regularly in The World’s 50 Best Restaurants list, and is widely considered one the greatest restaurants...
Oteque : Ideas, Principles, Recipes, Stories and Connections

Alberto Landgraf, Andrea Petrini, Robert Astley-Sparke (By (photographer))

Eaterland
Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.When casual food lovers attempt to define stereotypical “American cuisine,” they often lean into foods like hamburgers, hot dogs, and pizza. Perhaps some...
Eaterland : Recipes and Stories from Across the United States

Eater, Sarah Zorn, Missy Frederick

Cookie Club
Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie...
Cookie Club : 80 Creative Cookies to Make, Swap, and Share

Mallory Oniki

The Science of Baking
Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes,...
The Science of Baking : Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

Matt Adlard

Be Ready When the Luck Happens (paperback)
#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Ina Garten’s gift is to make everything look easy, yet all her...
Be Ready When the Luck Happens (paperback)

Ina Garten

Love, Finally
A beautifully-written and profoundly healing inquiry into the complicated relationship between what we eat, what our mothers taught us, and what we believe about ourselves—from the pioneering body-image and compulsive-eating expert and bestselling author of Women, Food, and GodFor nearly four decades, Geneen Roth has been a trusted and beloved voice,...
Love, Finally : Untangling the Knot Between Mothers, Daughters, and Food

Geneen Roth

Extra Sauce
A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food"Extra sauce is how I like my pizza and also how I fall in love. Extra sauce...
Extra Sauce : The Good, the Bad, and the Onions

Zahra Tangorra

The Very Hungry Caterpillar at the Tea Party
Let’s have a tea party with The Very Hungry Caterpillar!What goes well with the perfect cup of tea? That’s right—good friends and tasty treats! This engaging board book invites young readers to a delicious tea party with everyone’s favorite caterpillar! Featuring Eric Carle’s irresistible art, this book includes touchable three-dimensional...
The Very Hungry Caterpillar at the Tea Party : A Peek-Through Book with Raised Pieces

Eric Carle

King Arthur Baking Company's Book of Pizza
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of...
King Arthur Baking Company's Book of Pizza : Recipes for Every Pizza Maker

King Arthur Baking Company

Eating at Home
Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.In Trinity Mouzon Wofford’s home, meals are more than just a bite to eat—they’re everyday moments to connect, ground, and...
Eating at Home : The Nourishing Practice of Everyday Cooking

Trinity Mouzon Wofford, with Rebecca Firkser