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April 2026 New Releases

Centerpiece
A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: center stage.Drawing inspiration from the rich flavors of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform...
Centerpiece : Bold, vibrant recipes to put vegetables in the spotlight

Helen Graham

Suki Cat: Baker
Who will Suki be today? Peek inside the box and play! Toddlers will love discovering who Suki Cat will become at the start of each story before joining in with her dressing-up adventure—where she always saves the day! Join Suki Cat as she puts on her pastry chef hat to...
Suki Cat: Baker : a story with sliders to pull, push, and turn

Grace Habib (Illustrated by)

Madaq
Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable.As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of...
Madaq : Simple and Delicious Everyday Recipes with the Flavors of Morocco

Nargisse Benkabbou

Chinese-American Barbecue
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers. Open the pages of Chinese-American Barbecue and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s...
Chinese-American Barbecue : Big-Flavor Asian BBQ from the Smoke Queen

Winnie Yee

The Noma Guide to Building Flavour
Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their...
The Noma Guide to Building Flavour

René Redzepi, Noma Test Kitchen

JapanEasy Kitchen
Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centered on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho...
JapanEasy Kitchen : Simple Recipes Using Japanese Pantry Ingredients

Tim Anderson

Gather
A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change. How can we create a world where everyone has enough? We can start by focusing less on lack and more on abundance. In Gather, anthropologist Ashanté M. Reese argues...
Gather : Black Food, Nourishment, and the Art of Togetherness

Ashanté M. Reese

The Art of Korean Cooking
A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium—­a cultural...
The Art of Korean Cooking

Onjium

The Tupperware Cookbook
The makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight dinners, and more, plus tips and tricks for meal-prepping for large gatherings.For generations, Tupperware innovations have brought people together by offering handy ways to store  food...
The Tupperware Cookbook : Over 100 Make-Ahead Recipes with Low Waste and High Flavor

Tupperware, Theresa Gambacorta

Italian Cookies
This definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.Italian Cookies: Authentic Recipes and Sweet Stories from Every Region is a beautiful, comprehensive guided tour of Italy’s regions by cookies and cookie stories. With recipes steeped in history...
Italian Cookies : Authentic Recipes and Sweet Stories from Every Region

Domenica Marchetti

My Greek Mom's Recipes
Make classic Greek recipes with a side of humor and heart.Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and “Greek mother” for an entire online community. And when she died suddenly in August...
My Greek Mom's Recipes : She Died. I Wrote This Cookbook.

Gus Constantellis

Feel Good Gluten Free
UK IMPORT, metric measurements Over 100 simple gluten-free recipes to make you feel good every day. In Feel Good Gluten Free, bestselling author Becky Excell showcases her flexible approach to healthy eating. Using this collection of recipes – inspired by what gluten-free eaters truly crave – you too can feel...
Feel Good Gluten Free : Healthier Recipes to Fuel Your Body and Mind

Becky Excell

Samba
UK Import - Metric Measurements Giselle Makinde is a Brazilian-born chef and food entrepreneur who moved to Ireland in search of new opportunities and a fresh start. Like many who leave home, she felt disconnected from her roots, yet her childhood memories remain at the heart of everything she cooks....
Samba : A Celebration of Brazilian Cuisine

Giselle Makinde

Consider the Anchovy
UK IMPORT, metric measurements In Consider the Anchovy, food journalist and anchovy lover Sudi Pigott goes on a journey of discovery to find out more about the little fish with the big flavour. Travelling from Cantabria to California, in this book you will meet the personalities, families and communities whose...
Consider the Anchovy : A journey in pursuit of the little fish with the big flavour

Sudi Pigott

Cafe Cuil Cookbook
UK IMPORT, METRIC MEASUREMENTS Cùil: Scots Gaelic n. Nook, nest or corner Cafe Cùil faces the sea just outside stunning Carbost in the Isle of Skye. In this idyllic setting, award-winning chef Clare Coghill celebrates Highland produce, reimagines traditional Scottish dishes and puts a Hebridean twist on some global ones...
Cafe Cuil Cookbook : Recipes from the Isle of Skye

Clare Coghill