August 2024 New Releases
Nothing beats cheap, healthy and delicious. And Sarah Doig checks all the boxes with the humble (but mighty) bean. Everyone’s favorite legume, beans make life easy: they’re cheap, shelf-stable and great vessels for flavors from around the world. Not to mention they’re a naturally vegan protein-source full of fiber, iron, potassium and...
UK Import, metric measurements Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon...
Taking us through the year two months at a time, Sunday Times bestselling author Sarah Raven highlights the best vegetables, fruit, and herbs of each season and introduces more than 450 deliciously simple recipes to make the most of produce at its peak.With recipes ranging from warm broad bean salad to green...
Available in blue and yellow - select your preference under Color Same notebook but with grid paper available here A deceptively simple, perfect notebook from Stalogy. Proprietary, exceptionally thin paper suitable for all ink/pencil - so thin that 368 pages of the 'full year' option can be carried without bulk....
Available in blue and yellow - select your preference under Color Same notebook but with plain paper available here A deceptively simple, perfect notebook from Stalogy. Proprietary, exceptionally thin paper suitable for all ink/pencil - so thin that 368 pages of the 'full year' option can be carried without bulk....
Discover how to create over 80 delicious classics of French gastronomy.In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion Soup, mains such as Moules Marinières and Beef Stew, and desserts such as...
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar...
Signed copies now available Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions.In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your...
An affectionate and engaging history of the American bookstore and its central place in American cultural life, from department stores to indies, from highbrow dealers trading in first editions to sidewalk vendors, and from chains to special-interest community destinations.Bookstores have always been unlike any other kind of store, shaping readers...