In Person Author Talk: Sara Forte, Around Our Table

We are delighted to welcome James Beard award nominated author Sara Forte of Sprouted Kitchen back to Book Larder to celebrate her new book, Around Our Table: Wholesome Recipes to Feed Your Family and Friends! Sara's third book applies her flexible, unfussy, and incredibly delicious style to seasonal, vegetable-forward recipes for meals for family and friends, as well as life's bigger moments. She will be in conversation with local cookbook author Ashley Rodriguez.

Reservations are non-refundable and include a signed copy of the $40.00 book. Applicable sales tax and a $0.75 transaction fee are also included. Can't attend but still want a signed book? Order here for shipping or in-store pickup.

About the book: Around Our Table is Sara Forte’s third and most personal cookbook, combining her insights from years of cooking professionally and at home and creating recipes for her phenomenally popular site, Sprouted Kitchen. The result is a collection of 120 nourishing recipes that are flexible, unfussy, and incredibly delicious.

Early mornings feature quick and nutritious meals as well as options for more leisurely breakfasts, along with satisfying and healthy lunches, and perfect, crowd-pleasing dinners and desserts. Then there are dishes thoughtfully designed for all of life’s big moments—birthday celebrations, bridal showers, births, and the harder times, like sickness and other times of need. Sara also shares her recipes for heavy-lifting sauces that can be incorporated into multiple meals and tips for dinners that will travel well, freeze well, and feed a group.

Around Our Table embodies Sara’s generous approach toward cooking, making it an indispensable resource for timeless, family-friendly meals you’ll make again and again.

Sara Forte has been sharing vegetable-forward, practical recipes by way of her food blog, Instagram, and meal planning subscription, Sprouted Kitchen Cooking Club, since 2010. Her debut cookbook, The Sprouted Kitchen, was nominated for a James Beard award, and her recipes have been featured in Oprah, Sunset, and more.