Upcoming Events
Book Larder is excited to welcome Forbes magazine staff writer Chloe Sorvino on Thursday, January 16th to celebrate her book, Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat, a shocking and unputdownable exposé of the United States meat industry and the growing disappointment of...
Book Larder is excited to welcome Pat Tanumihardja and Juliana Evari Suparman on Thursday, January 30th to celebrate their new book, Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen. Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served...
Book Larder is excited to welcome Rachel Hope Cleves on Thursday, February 20th to celebrate her book, Lustful Appetites : An Intimate History of Good Food and Wicked Sex. Rachel will be in conversation with Greta Hardin of the History of American Food podcast. Reservations are non-refundable and can include a signed copy...
Book Larder is thrilled to welcome local cooking instructor and longtime friend of the store Omid Roustaei, The Caspian Chef, to celebrate his debut book, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen! Omid will join us for an author talk and cooking demo on Thursday, February 6th at...
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...
Join cookbook author, cancer patient, and Seattle soup lady Caroline Wright at her soup stand – think lemonade stand, but soup instead – in front of our store every second Saturday, September through April, from 11 to 2pm! Each weekend will feature a different beloved recipe from her underground weekly vegan...