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Latinx & Hispanic Authors

Mamacita
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In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of women in her family, this cookbook offers you a taste of authentic Mexican cuisine. Mamacita began as a celebration...
Mamacita : Recipes Celebrating Life as a Mexican Immigrant in America

Andrea Pons

Dining with the Dead
More copies will be shipping soon! Discover the Souls’ Magical Journey… Day of the Dead ~ Día de Muertos Each year the Mexican Day of the Dead celebration ~ Día de Muertos, brings families together to remember those passed and to honor their memory through art, ceremony, dance, and cuisine. This...
Dining with the Dead : A Feast for the Souls on Day of the Dead

Mariana Nuño Ruiz, Ian McEnroe

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the...
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico : A Cookbook

Rick Martínez

Green Fire
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Bookplate-signed copies now available! World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Green Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking...
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Francis Mallmann

The Latin American Cookbook
Signed copies available! An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and...
The Latin American Cookbook

Virgilio Martinez

Masa
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Bookplate-signed copies now available! MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a...
Masa : Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria

Pati Jinich Treasures of the Mexican Table
The “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed...
Pati Jinich Treasures of the Mexican Table : Classic Recipes, Local Secrets

Pati Jinich

Provecho
100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. When Edgar Castrejon adopted a vegan lifestyle as a college student away from home for the first time, he worried he would no longer fit in at the table with his...
Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community

Edgar Castrejón

Colombiana
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Bookplate-signed copies will be available soon! A James Beard-award-winning recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cookbook,...
Colombiana : A Rediscovery of Recipes and Rituals from the Soul of Colombia

Mariana Velasquez Villegas

The Chilean Kitchen
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Bookplate-signed copies now available! These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally...
The Chilean Kitchen : 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

Pilar Hernandez, Eileen Smith, Araceli Paz

My Mexico City Kitchen
Innovative chef and culinary trend-setter Gabriela Camara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home...
My Mexico City Kitchen : Recipes and Convictions

Gabriela Camara, Malena Watrous

One-Hour Dairy-Free Cheese
Finally, vegans, paleo-dieters, the lactose-intolerant, and anyone embracing a dairy-free lifestyle can make and enjoy the savory goodness of cheese—in one hour or less.   In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy...
One-Hour Dairy-Free Cheese

Claudia Lucero

Cuba Cooks
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s finest paladares. Pernot and Castro tour the island, collecting dishes and stories that reveal a vibrant contemporary cuisine. Each dish has been...
Cuba Cooks : Recipes and Secrets from Cuban Paladares and Their Chefs

Guillermo Pernot, Lourdes Castro

Diasporican
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Bookplate-signed copies now available! Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous,...
Diasporican : A Puerto Rican Cookbook

Illyanna Maisonet

New World Sourdough
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb...
New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads

Bryan Ford

Chicano Bakes
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his...
Chicano Bakes

Esteban Castillo

Real Mexican Food
Fresh, authentic, and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico has an amazing variety of vibrant flavors to offer. All of this rich culinary culture has inspired...
Real Mexican Food : Authentic Recipes for Burritos, Tacos, Salsas and More

Ben Fordham & Felipe Fuentes Cruz

Plant Powered Mexican
Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls. In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been...
Plant Powered Mexican : Fast, Fresh Recipes from a Mexican-American Kitchen

Kate Ramos

Ciudad de Mexico
An evocative Mexican cookbook, focusing on authenticity and accessibility. As the late Anthony Bourdain said in 2014, "Mexico has the most misunderstood, underrated, underrepresented cuisine on earth." But now, you just need to take a spin around your local supermarket, health food shop, or online store to see how an interest...
Ciudad de Mexico : Recipes and Stories from the Heart of Mexico City

Edson Diaz Fuentes

The Food of Oaxaca
A celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico...
The Food of Oaxaca : Recipes and Stories from Mexico’s Culinary Capital

Alejandro Ruiz, Carla Altesor

The Mexican Home Kitchen
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion. With over 85 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households—with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de...
The Mexican Home Kitchen : Traditional Home-Style Recipes

Mely Martínez

Trejo’s Tacos
Hollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and...
Trejo’s Tacos : Recipes and Stories from L.A.: A Cookbook

Danny Trejo

Mexican Ice Cream
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico’s rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn’s La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice...
Mexican Ice Cream

Fany Gerson

Decolonize Your Diet
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing. International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim...
Decolonize Your Diet : Plant-Based Mexican-American Recipes for Health and Healing

Luz Calvo, Catriona Rueda Esquibel